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  1. 07-20-2007, 09:19 AM #1
    Pro_built7
    Pro_built7 is offline Member
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    Pastuerize my own egg whites ?

    hey guys, if i was going to try and pasteurize my own egg whites how would i do it? and are pasteurized egg whites more bioavailable than cooked egg whites ?
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  2. 07-21-2007, 12:05 AM #2
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    Coop77
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    It's probably easier to just cook them, unless you own a pasteurization machine.
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  3. 07-21-2007, 12:06 AM #3
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    Coop77
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    milk is pasteurized by heating at 145 °F for 30 min. I assume it's the same for eggs.
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  4. 07-23-2007, 07:18 PM #4
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    rubix6
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    i would think that it would be easier just to cook it. 30 min vs. 3 min....
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  5. 07-28-2007, 06:19 PM #5
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    bulldawg_28
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    Quote Originally Posted by Coop77
    milk is pasteurized by heating at 145 °F for 30 min. I assume it's the same for eggs.
    I'm not so sure that'd be too safe. Eggs need to be heated at 165 degrees F to kill Salmonella.
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