Pastuerize my own egg whites ?

[Pro_built7]

hey guys, if i was going to try and pasteurize my own egg whites how would i do it? and are pasteurized egg whites more bioavailable than cooked egg whites ?

[Coop77]

It's probably easier to just cook them, unless you own a pasteurization machine.

[Coop77]

milk is pasteurized by heating at 145 °F for 30 min. I assume it's the same for eggs.

[rubix6]

i would think that it would be easier just to cook it. 30 min vs. 3 min....

[bulldawg_28]

milk is pasteurized by heating at 145 °F for 30 min. I assume it's the same for eggs.

I'm not so sure that'd be too safe. Eggs need to be heated at 165 degrees F to kill Salmonella.