Dark meat vs. White meat!
Chicken, that is!
One ounce Roasted chicken meat contains:
White (Breast): Sat fat 0.3g ; Total fat 1g ; Protein 8.8g
Dark (Thigh): Sat fat 0.8g ; Total fat 2.8g ; Protein 7.8g
As you can see, the dark meat has almost three times as much total fat, but has only a slightly smaller amount of Protein.
Question: Is it O.K. for the average bodybuilder (one who's not preparing for a competition) to eat lots of the tasty dark chicken meat, as opposed to an endless diet of bland, dry chicken breasts?