
Originally Posted by
Slaiv
i like you, your very knowledgeable and you have patience... rest assured im takin notes of EVERYTHING your telling me
i just read up on malto, they said its made up of several dextrose molecules binded together but a weak bind, so it breaks down easier? i take it they mean that i will digest it faster? i wont feel full as much?
and this basically contradicts EVERYTHING ive learneds so far on lean sources of nutrients but.... how the hell does powder (maltodextrin) be a much better source of complex carbs than natures own, natural, organic and basically the father of carbs, the potatoe?!?!?!
thats like you tellin me "O.N. Whey Mega is a much more potent source of protein than some LEAN chicken breast!"
i mean... i just cant begin to fathom that comment, how is powder>potatoe?!?!?