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Thread: cooking yams

  1. 11-12-2007, 12:35 PM #1
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    buffgator
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    cooking yams

    I have noticed that that cooking yams longer ant a lower temp makes them allot sweeter. Are they still just as good as when you cook them quick and they are less sweet tasting?
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  2. 11-12-2007, 02:40 PM #2
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    Dizz28
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    I think the longer you cook them the more starches turn into simple sugers. That's probably why they taste much sweeter. I don't know if that makes them any better or worse for you...
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  3. 11-12-2007, 03:12 PM #3
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    I just throw them in the microwave for a couple minutes and splenda them up.
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  4. 11-12-2007, 03:43 PM #4
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    thats what i do dedicated1 and it comes out great! sum splenda and cinnamon ROCKs!!
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  5. 11-12-2007, 03:53 PM #5
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    Quote Originally Posted by moush View Post
    thats what i do dedicated1 and it comes out great! sum splenda and cinnamon ROCKs!!
    Ditto my fellow jersey native,fuk yeah
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  6. 11-12-2007, 06:20 PM #6
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    hahaha
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