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Thread: wei***ng food

  1. #1

    wei***ng food

    Do you guys do before or after cooked?

  2. #2
    Join Date
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    Illinois
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    If it can absorb water (rice, oatmeal, etc) weigh it before, if it can cook off some water weight (chicken, beef) weigh after.

  3. #3
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    Dirty Jerz
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    yea i do as AandF said

  4. #4
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    The Nut House
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    before... raw weight of anything works best

  5. #5
    Join Date
    Nov 2007
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    Hermosa Beach, California
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    Wei***ng it raw? Really? It seems like soo much of my beef cooks off that I wouldn't have enough for a meal if I weighed it raw.

  6. #6
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    Quote Originally Posted by JSola View Post
    Wei***ng it raw? Really? It seems like soo much of my beef cooks off that I wouldn't have enough for a meal if I weighed it raw.
    Fat and water is all that cooks off...

  7. #7
    Join Date
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    Quote Originally Posted by AandF6969 View Post
    Fat and water is all that cooks off...
    ^^^agreed

    plus if you get a really lean cut of beef (like you should), there wont be much fat to shed while cooking anyways..and the difference is a just a couple grams off...no biggie

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