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Thread: wei***ng food

  1. 11-19-2007, 01:47 PM #1
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    wei***ng food

    Do you guys do before or after cooked?
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  2. 11-19-2007, 02:56 PM #2
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    If it can absorb water (rice, oatmeal, etc) weigh it before, if it can cook off some water weight (chicken, beef) weigh after.
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  3. 11-19-2007, 03:39 PM #3
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    yea i do as AandF said
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  4. 11-19-2007, 11:22 PM #4
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    before... raw weight of anything works best
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  5. 11-21-2007, 04:32 PM #5
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    Wei***ng it raw? Really? It seems like soo much of my beef cooks off that I wouldn't have enough for a meal if I weighed it raw.
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  6. 11-21-2007, 05:15 PM #6
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    Quote Originally Posted by JSola View Post
    Wei***ng it raw? Really? It seems like soo much of my beef cooks off that I wouldn't have enough for a meal if I weighed it raw.
    Fat and water is all that cooks off...
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  7. 11-21-2007, 11:20 PM #7
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    Quote Originally Posted by AandF6969 View Post
    Fat and water is all that cooks off...
    ^^^agreed

    plus if you get a really lean cut of beef (like you should), there wont be much fat to shed while cooking anyways..and the difference is a just a couple grams off...no biggie
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