
Originally Posted by
Airnzah
I read in the stickies above (LeanMeOut & Mike XXL's) the thing about 'carb/fat separation' meals. I think It makes PERFECT sense in terms of keeping fat gain low (grams of carbs/protein almost equal per day 40/40/20 ratio) for 'clean' bulking. but then I remember those diets by the olympians (Jay, Ronnie, etc), they shoot up like 1000gms carbs, 500gms protein, 150 gms fat per day! that's like 60/30/10 ratio. but still they look relatively lean.
my question is how come? does gear have a big influence on that? also some recommend that kind of ratio.
Also on that pro/carb; pro/fat meals, I thought that 'balance' is sort of the key? but in that way, you either have carbs or little/no carbs on every other meals, w/c contraindicates that 'balance'. What gives?
I know this is kind of a silly question, but I'm still learning about this nutrition/diet stuff (pretty much focused on only training for the past years). I hope you guys can help me clear this out.
TID