Thread: in the fridge?
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01-03-2008, 08:32 AM #1Senior Member
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in the fridge?
anybody else cook all their chicken breasts at the beginning of the week?
how long can you leave them in the fridge before you eat them?
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01-03-2008, 09:05 AM #2
I do. I eat them within 4 days. Ive never gotten sick.
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01-03-2008, 10:32 AM #3
I cook about 5-8lbs at once and it's usually gone in 4-6 days,and I've never had a problem
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01-03-2008, 11:10 AM #4
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01-03-2008, 11:30 AM #5Senior Member
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cool cheers guys, just thinking of ways to save time making food!
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I sometimes make 2-4 weeks in advanced and then vacuum pack them to put in the freezer. It makes life a lot easier!
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01-03-2008, 11:55 AM #7
I do all my cooking in advance on sunday for the week. (Chx, fish, ground turkey). I make it a point to finish everything by fri. If not I toss it by Sat. But generally speaking you've a 7 day max.
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01-03-2008, 11:57 AM #8Senior Member
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ideas ideas ...... anything that makes preping food easier, otherwise i spend half my week in the kitchen haha
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01-03-2008, 01:49 PM #9
I usually don't go past 2 weeks.
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01-03-2008, 04:14 PM #11Senior Member
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all noted guys, i could of asked my mum all this but i thought id ask you haha cheers
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