
Originally Posted by
MaGiCJNG
I have been searching this board for a post a while back that I read (maybe two weeks ago) that stated someone saying you should go with X brand instead of regular teriyaki.
The X being a variable obviously, it was another Japanese name i think starting with a K and it had a lot less sodium or something like that. I have been on a mission for the past hour and a half here at work and i cant find it for the life of me.
Either that, or does anyone know of any brands that they have personally tried that is super low in sodium (or no sodium) that tastes great?