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04-09-2008, 10:56 PM #42
I can see how that is confusing.
Glycogen partly consists of water. Each gram of glycogen is believed to draw 2.7g water into storage along with it. In times of activity this water is rapidly lost and must be replenished to help revive energy stores. In times of carbohydrate restriction in the diet, glycogen is also believed to be depleted and water lost.
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OK I see what your saying. I thought your were saying that when glucose meets water they react to form glycogen. Instead your meaning that since both are polar molecules they bind together in 1 to 3 relationship. If you just would have said that there would have been no confusion.
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04-10-2008, 05:08 AM #44
yeah I figured that's how you took it. Sorry bout the confusion.
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04-10-2008, 07:20 AM #45
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04-10-2008, 07:23 AM #46
close. glycogen isn't replenished after just one meal. not even close really. your carbs should be consumed with your protein in any case. sip your whey over about a ten minute period to help your body elongate its absorption and aid in the absorption and subsequent glycogen replenishment. it will take you over a 24 hour period to replenish the majority of your glycogen.
Last edited by novastepp; 04-10-2008 at 07:31 AM.
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04-10-2008, 07:25 AM #47
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04-10-2008, 07:27 AM #48
it takes much longer than one meal to replenish glycogen. and the only spike you're going to get get from insulin is if you were to inject it PWO. forget that insulin spike stuff if you aren't using slin. carbohydrates throughout the day and after a workout are the only way to fully get those glycogen stores full(er) after a long period of time.
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04-10-2008, 07:28 AM #49
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04-10-2008, 07:30 AM #50
fully replenish... no set number per se.
to fully replenish glycogen stores im guessing you would need to be inactive for about four days. every take a week off from the gym? if you have you may notice you come back stronger. that is due to nearly full glycogen levels and subsequent energy. just eat carbs and that alone will help you replenish to your highest achievable point before your next workout.
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04-10-2008, 07:35 AM #51
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04-10-2008, 08:10 AM #52
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04-10-2008, 11:28 AM #53
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04-10-2008, 12:57 PM #54
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04-10-2008, 02:15 PM #55
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04-10-2008, 02:39 PM #56
Consume your whey and carbs after your workout/cardio.. If i know im going to do cardio that day after my workout i usually give myself less rest time inbetween sets so im only lifting for a max of 35-40 mins...than hit 20-25 mins of low intensity cardo......Than hit the whey and wms. I used to take 50 grams whey, 100 grams of wms pwo but now ive been splitting that into half before and half after... so 25 whey pre, 50 wms pre and the same for post..I noticed much more intensity in the gym and i enjoy it. I have tried oats pwo and i wasnt a fan of it...i also tried dex/malo and it seemed to put the most weight on me but it seemed to be sloppy weight... Waxy maize so far has been nothing but good. Just my 2cent on the whole subject.
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04-10-2008, 08:43 PM #57
I'm just curious because obviously you know your stuff, and Biochemistry was never my bread and butter, but is there not a relatively large increase in insulin after consuming simple carbs/sugars?
And as far as my statement:
Glucose + Water = Glycogen
I was in no was saying that if you add water to Glucose you are standing there with a cup full of Glycogen. I realize how it can be inferred that way. I was only trying to state that Water and Glucose are both major components in the make-up of Glycogen.
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04-10-2008, 11:11 PM #58
see PWO cardio's benefits can be argued because if you only lift for say 30-45 minutes theoretically your glycogen stores aren't going to be tapped dry, if you will. so therefore your cardio will basically tap your glycogen stores instead of fat stores. so if you're only lifting for 30 minutes, it better be vicious. and i agree with you. just have whatever you normally have for your PWO offering, after your PWO cardio.
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04-10-2008, 11:13 PM #59
not as large as you would think. in reality it isn't anywhere near any exogenous amount you could inject. and the mere introduction of insulin through a high GI carb or a low one is going to give you the results you want from insulin without injecting.
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04-10-2008, 11:22 PM #60
i'll tell you what. as far as vitargo goes. if you can show me one study that backs up any of their claims, i will shit myself. i have found only one study that was done with WMS, and it was not outperformed by maltodextrin over a period of 2.5 hours of cycling.
its starch, in an insoluable form. i don't buy into the designer stuff.
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04-11-2008, 03:39 AM #61
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04-11-2008, 09:10 AM #62
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04-11-2008, 09:12 AM #63
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04-11-2008, 09:42 AM #64
It IS WMS. It is just amylopectin, it's like eating a plants "glycogen."
I have never used it because I dont see the real benefit over any other form of carbs, I dont use dextrose either. The only benefit is that is allows more water to stay in your stomach so gastric emptying time is increased allowing it to get into the blood faster than other carbs. But just drink a lot of water like we all should anyways and you can save yourself some money and use oats.
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04-11-2008, 09:53 AM #65
Vitargo is the name that Nutrex Research gives the "carb" in Vitargo CGL. These are sugar free carbs (yet produce an insulin repsonse) that are made up of WMS. I just started taking the Vitargo CGL the other day so I am curious to see what results come of it. I am on cycle right now and figured it couldn't hurt.
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04-12-2008, 06:31 PM #66
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04-13-2008, 05:45 AM #67
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