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  1. #1
    jakk9011 is offline Junior Member
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    bread made without flour

    Have any of you tried the different breads made without flour? There are a few brands making it now.. Squirrely, Healthy Way... They use whole grains which are not ground into flour. I would imagine that it slows digestion, giving you a more even release of insulin . They also tend to cost a lot more than standard 100% whole wheat bread.
    Anyone have any experience or knowledge?
    Thanks

  2. #2
    naturalsux's Avatar
    naturalsux is offline Anabolic Member
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    Quote Originally Posted by jakk9011 View Post
    Have any of you tried the different breads made without flour? There are a few brands making it now.. Squirrely, Healthy Way... They use whole grains which are not ground into flour. I would imagine that it slows digestion, giving you a more even release of insulin . They also tend to cost a lot more than standard 100% whole wheat bread.
    Anyone have any experience or knowledge?
    Thanks

    ive ate the ezekiel bread that jay cutler eats. the grains are sprouted not ground, i think.

    it was good but pricey and hard to find. like 5.00 a loaf and was smaller than a regular loaf.

  3. #3
    ottomaddox's Avatar
    ottomaddox is offline "Better Safe Than Sorry"
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    My local grocery store sells that kind of bread for about 2 to 3 dollars a loaf, if you can call it a loaf.

  4. #4
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    StoneGRMI is offline Giggity Giggity Giggty!
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    Never had it. Sounds like it would be really freakin' heavy?

  5. #5
    jakk9011 is offline Junior Member
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    bread

    It is heavy and expensive... the squirelly brand is like eating cardboard too. Just wondering if its worth the cost and sacrifice.(not that fun to eat)

  6. #6
    RBD85's Avatar
    RBD85 is offline Anabolic Member
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    i love ezekiel bread! its good stuff

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