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  1. 05-25-2008, 10:12 PM #1
    chopper9451's Avatar
    chopper9451
    chopper9451 is offline Associate Member
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    Steak while cutting

    so how much and what cuts can you have while cutting? i love steak
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  2. 05-25-2008, 10:17 PM #2
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    C_Bino
    C_Bino is offline $BAM-7246~AR-Hall of Famer
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    Have as much as fits into your macro's. It really doesnt matter if you get your protein from chicken, fish or beef. I like to vary my sources personally and start to make fish the primary source as I get lower and lower in body fat.

    But there are plenty of steaks you can get that have very low fat and are similar to chicken breasts in terms of fat and protein content.

    I buy my steaks tenderized cuz they taste better to me and just get a round cut. Eye round is good and so is top round.
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  3. 05-27-2008, 02:36 PM #3
    HereWeGoAgain
    HereWeGoAgain is offline Banned
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    I eat it everyday!
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  4. 05-27-2008, 03:44 PM #4
    Elexecution
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    I eat filet mignon every day, pricey though...
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  5. 05-27-2008, 11:06 PM #5
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    FallenWyvern
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    Top Sirloin is one of the leanest steaks, cheap too.
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  6. 05-27-2008, 11:50 PM #6
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    chopper9451
    chopper9451 is offline Associate Member
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    Quote Originally Posted by Elexecution View Post
    I eat filet mignon every day, pricey though...
    man talk about some bucks for food. you must hit the meat shop
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