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Did My Cutting Meal Plan Please Criticize
Ok so I studied many stickies and looked them over and over again. So here goes my shot.
Age: 25
height: 5'11
Weight: 299
BMI: 24%
BMR: 2660
Total Cals To Burn: 3192
Total Cals I Should Be Eating: 2692
The meal plan was taken off an example that "Johny-Too-Small" outlined in one of the stickies:
CALS/ PRO/ CHO/ FAT
Meal 1: 1/2 Cup Oats 150 5 27 3
1 Cup Egg Whites 120 24 4 0
Meal 2: 1/2 Cup Oats 150 5 27 3
8oz Lean Meat 300 50 0 9
1 Cup Brocoli (steam)
Meal 3: 8oz Chicken Breast 250 50 0 2
1/2 Cup Oats 150 5 27 3
Meal 4: 8oz Chicken Breast 250 50 0 2
1/2 Cup Oats 150 5 27 3
Meal 5: 8oz Chicken Breast 250 50 0 2
1/2 Cup Oats 150 5 27 3
1 Cup Veggies
Meal 6: 8oz Lean Meat 300 50 0 9
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Totals: 2220 299 139 39
Drinking 2 500 MG of Fish Oil capules 3 x A Day & 1 Chromium Picolinate 500 MG tablet 3 x A Day.
I do 30-60 mins of cardio @ 6AM on an empty stomach, with a heart rate between 135-148 if it goes above 148 I slow down the thredmill.
I drink a min of 72oz of water a day
I am going to start doing an hour of light weight lifting:
Day 1: Chest, Triceps, & ABS
Day 2: Back, Biceps & Calves
Day 3: Legs, Shoulders & ABS
Follow by 20 mins of cardio.
What you guys think?Last edited by mex83; 06-18-2008 at 03:47 PM.
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Anyone..................
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06-19-2008, 09:58 AM #3
Looks like you have set up a pretty detailed plan and done your homework. It should be a good starting point. I would add in more veggies.
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