Anyone have any successful experience with liquifying meat?

[nhl1]

Well I love eggs, but have never tried just eating them raw until recently. And even though they tasted like monkey butt at first I now find them nice and easy to tequila shoot down.

So I got to thinking, I LOVE meat, and know that it is the primary source of where we all need our proteins. But, I just can't same to eat plain meat.

If I want steak, I need steak sauce.
If I want steak strips, I put them in a quesadilla with cheeze.
If I want chicken, I make sandwhich with chees and lowfat mayo or I put it in a quesadilla.

And so the story spins on and on...

So I'm wondering if its possible to ingest my meat as I have been doing with my eggs recently?

FYI stats are 29 years old, 6'0" 228lbs prob around 14% bf right now, currently on 300 mg test e / 350 mg primo a week.

I'm on week 5, gaining nice strength and burning fat but I'm ready to jumpstart into a new level. I want to be 6'00 225-230 lbs, 5-7% bf.

Also, I have one severe weakness, I inhale one large thick crust pizza to myself at least once a week. And guess what, I don't care, lol!

[Oki-Des]

I know DMS is good at making meat hard; but I dont know about turning it into a liquid. LOL.
But seriously, you should try using more powders or spices than sauces and cheeses. I know they dont taste as good, but do make meat taste better.

I think someone posted not that long ago about his various attempts at liquefying meats. Maybe it was you considering it seems to be an odd subject, I just cant remember. But if you have never ready about it on this site before, do a search because someone was talking about it not that long ago.

[nhl1]

lol, it wasn't me actually, cause I did a search of it in the diet section and only found one thread.

I've seen some things about a meat slurry, I'm not looking for anything that tastes good, just something I can slam down and then go on about my business.

Powders and spices aren't bad but they are just a tease to me, my true weakness is dairy. Milk, cheese, yogurt, I can pound that stuff down all day.

[Oki-Des]

I am sure some establishments would find a few takers, but I dont see Burger King selling a beef drink in the near future. Although if it came with bacon bits I might have to get one.

[GT2]

If you consider food as a source of energy/tool for growth, taste shouldn't matter

[nhl1]

Well, Hamish&Andy, thats true, and thats why I'm wondering if anyone has had any success with this.

I will guzzle down the nastiest, chunkiest, most foul tasting meat slurry around if I can get it down quick and it gives me the nutrients that I need.

Hence, why I'm asking. The reason I have difficulty eating all the meat that I want is I just can't stomach all that plain meat, I have to have something with it eventually, otherwise I just lose my apetite and my stomach won't take it down anymore.

But if I didn't have to chew 17,000 times a day on a piece of meat and I could swallow it instead, it might be a bit more helpful.

[GT2]

I hear you bro, steak can be a BITCH to eat, especially if you're in a rush.
However, I have never heard of someone making meat into a puree, so you will probably be the first

[xlxBigSexyxlx]

Chicken breast, oats, veggies, and some water.


Blend.



Drink

[goose]

Just buy liquid beef amino.