
Originally Posted by
Uptown
Alright, here's my stats:
5'11"
205 pounds
13% body fat ~approx. (water displacement test)
26 years old
several years of lifting experience, collegiate athlete, natural
I run 200 miles per month (yes, two hundred) and I need some serious calories in order to function, but I just can't put together a decent diet to start re-shaping my body. I lift only 2 days/week which is usually only upper body.
My typical day:
7am - wake up
11am - run about 8 miles (1 hour) over my lunch hour(s) at work
12:30pm - eat my first meal of the day (usually Lean Pockets or a Healthy Choice frozen lunch)...limited options while I'm at work.
4pm - eat a burrito from Chipotle (chicken fajita with the tortilla, rice, chicken, tomatoes, corn, cheese).....yes, I do this about 5 days/week.
8pm - 2 cups of cereal with skim milk (usually Raisin Bran or Cheerios).
These are obviously not the ideal items I should be eating, but I feel as though my body needs a significant amount of calories due to the heavy running. Can someone please help me with a "somewhat normal diet" that I can follow thats relatively easy for someone who's typically on the go? I'm looking to cut the weight while still maintaining my size....I'm looking to trim down, not bulk up.
I usually run 6 days/week and I've lost about 30 pounds so far this year with my current diet, but I KNOW that I could be much further along if I had my diet in check.
thanks guys.