
Originally Posted by
BBall6
I don't want to practice what I am about to address, mainly due to the fact that I don't want to spend all day eating.
I realize that carbs with a lower GI are more beneficial due to being released more slowly into the body and keeping more consistent blood levels.
Would one be just as well off eating a higher GI carb, just in smaller doses and more frequently to achieve the same levelness of the blood levels (given same sugar content etc.)? An example 1/4 cup brown rice or 1/4 cup white rice split into 2 separate meals.
This hypothetical is similar to what we do with short ester gear by shooting more frequently at lower doses.
I have no intention of trying this, just in my quest for always learning more about all aspects of this lifestyle, it was something I couldn't find a direct answer to. It just intuitively made since based on all my other readings on the subject.