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Thread: ratios
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09-11-2008, 07:34 PM #1
ratios
whats the best bulk ratio of protein/carbs/and fat, put it in this section because i know the aas changes the ammount and rate of protein absorption so just wanted to know if it made a difference or not
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09-11-2008, 07:36 PM #2
Depending on what you want to do.
Bulking you want high protein moderate fat and low carbs.
Cutting you want high protein moderate fat and NO carbs.
I like the ketosis diet for cutting up.
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09-11-2008, 07:47 PM #3
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09-11-2008, 07:50 PM #4
Very true, and perfect example in my case. I never respond well to any sort of high carbs. Pull out the carbs and BANG...down goes my body fat.
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09-11-2008, 07:52 PM #5
so when cutting you guys eat only pwo carbs, and none the rest of the day? does any muscle get eaten?
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09-11-2008, 08:00 PM #6
I'm dieting for a show right now on my version of the keto diet. On training days only, I have carbs PWO and PPWO meals.Non training days pro/fat only.
No I never lose muscle tissue.
Look at my picture in my profile, do I look small to you? That was a show last year.
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09-11-2008, 08:02 PM #7
no you look awesome actually i wann rip up before i start my first cycle so i should just wake up and then i run and i have an oatmeal/protein shake and then it should be just protein /fat all day, i use tuna,egg whites, and chicken breast, i have fish oil caps is tha good for fats?
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09-11-2008, 08:09 PM #8
does this route work alot faster? how quick does the fat melt off? like what do you lose in bf a week usually?
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09-11-2008, 08:11 PM #9
If you are going to just eat carbs PWO, all your other meals need healthy fats.
Depends on your size, how much fats you would take in at each meal.
Fish oil gel caps are easy to dose, because of accuracy. Each one is a gram.
Other preferred fats are:
Extra virgin olive oil
Pecan oil
Walnut oil
Avocado oil
Almond oil
Hazel nut oil
Pistachio oil
Macadamia nut oil
Each oil above, one Tablespoon is 14 g of fat. So if you are taking in 16g of fat at each meal, you'd take one tablespoon of the oils I posted above, plus 2 fish oil gel caps, to give you a total of 16 g of fat for that meal
You never eat pro/veg, or you will lose muscle tissue.
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09-11-2008, 08:14 PM #10
i am 23 and im 245 lbs at 6 foot tall and about 15 percent fat, maybee alittle less i have just a small pich of fat on the lower belly but can only see top 2 abs
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09-11-2008, 08:16 PM #11
You need to do cardio(and ramp it up as needed), plus every couple weeks, lower your fats a little. Say week 1 of the diet you are taking in 14g of fats at each meal, by week 3-4 you'd reduce fats to 10 grams per meal.
Keep protein the same, always, and your PWO carbs the same.
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09-11-2008, 08:17 PM #12
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09-11-2008, 08:19 PM #13
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09-11-2008, 08:20 PM #14
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09-11-2008, 08:20 PM #15
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09-11-2008, 08:22 PM #16Associate Member
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great advice as always pinn!!!
suggest these guys hit the diet forum and look at the link to the basics of diet and the video link there.
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09-11-2008, 08:24 PM #17Associate Member
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heres the link guys -
http://forums.steroid.com/showthread.php?t=323516
well worth watching!
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09-11-2008, 08:24 PM #18
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09-11-2008, 08:25 PM #19
They don't. After about two weeks, your body will learn to convert fat to glucose*wink*
Important! Once a week, like sunday, have a refeed your first 4 meals. Eat you protein first, then eat any low fat carbs you want. Waffles, pancakes, rice ect. It doesn't matter.Don't stuff yiourself. Eat til you are full. Just NO fats with those meals. After meal 4 go back on the pro fat diet. No cardio on this day. No training. It defeats the purpose of the refeed.
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09-11-2008, 08:28 PM #20
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09-11-2008, 08:34 PM #21
It speeds up your metabolism, thyroid and tricks your body into thinking you aren't dieting any more
Cardio is very important with this type diet. I suggest you start at 45 minutes, 6 days a week, keeping your heart rate at 130 the whole time.
If you want to start the cycle very lean, which I suggest, take 6 weeks bro.
Follow the plan I told you in ramping down fats.
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09-11-2008, 08:39 PM #22Associate Member
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09-11-2008, 08:39 PM #23
sounds awesone 6 weeks until ripped sounds good, not much to do here in the winter but pound the weights, i run 25 min on the road 6 days a week but dont have away to monitor hears t rate so i just run fast enough to be tired and have heart rate up but not dead or sprint tired, what you think? i can up the time easy enough
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09-11-2008, 08:40 PM #24
i usually jog and then have a shake with oats and protein and then ill do the fat and protein only thing the rest of the day, does that sound right?
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09-11-2008, 08:43 PM #25
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09-11-2008, 08:46 PM #26
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09-11-2008, 08:48 PM #27
yeah i usually weight train but the past couple of weeks ive just been running and cutting because iw ant to be done cutting so bad, im ready to cycle and get bigger, its on its way but this cutting has me stuck its frustrating as heel, ya know what i mean
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09-11-2008, 08:50 PM #28
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09-11-2008, 08:56 PM #29
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09-11-2008, 08:58 PM #30
what if i cardio am and use my home gym at night to weight train? still the same pwo sake what about pre wo? just need to bang this out then ill be hitting the gym every morning while on cycle for bulk
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09-12-2008, 12:54 PM #31
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09-12-2008, 01:25 PM #32
thanks alot man i went and bought some of the olive oil today cant wait to start tomorrow and watch the fat melt, thanks bro
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09-13-2008, 01:54 PM #33
My pleasure to help.
On top of being a competitive bodybuilder. I'm a trainer/sports nutritionist as well.
I just don't have the time these days to post much to help the board members out.
I used to post in the steroid forum/ HGH forum alot. But my time is limited these days.
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09-14-2008, 04:08 PM #34
started it yesterday and accidently dosed the whole day out with 1 teaspoon instead of one table spoon but still felt good and felt a difference but now today ive been taking the full tablespoon and feel like i put back on what i lost yesterday, is it in my head or is it too much fat considering there is some fat in the chicken breasts ive been eating, i went yesterday morning and this morning to the gym on the eliptical for 45 min and felt awesome after this morning but not sure if its in my head or if 1 tablespoon of fat at every meal is just too much? thanks for the help
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09-14-2008, 05:41 PM #35
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09-14-2008, 06:45 PM #36
bump for pinnacle
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09-14-2008, 06:52 PM #37
so im doin a 40/40/20 split right now at 15% BF tryin to get down to 10% doing cardio 2x day 5 a week and train 2hours a day 5 days a week is that decent for cutting?
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09-14-2008, 07:29 PM #38
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12-27-2008, 05:44 PM #39
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12-27-2008, 06:52 PM #40Banned
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