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  1. 11-08-2002, 03:50 PM #1
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    metzger66
    metzger66 is offline Associate Member
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    Help from all the Bros!!!!

    Can anyone out there offer me their expert advise on dieting and training while managing both a full time work and school schedule. My days go Monday - Thursday from 7:30 till 10:00pm. Friday 8-6 and my weekends are off. How can I fit in a good training cycle to burn off all this excess BF I have gained in the last couple of months from not working out. Being at work all day how can I eat correctly. So if any of you on this bored live my life and still have time to train LET ME IN ON YOUR SECRETS!!!

    Metz
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  2. 11-08-2002, 05:19 PM #2
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    mekler
    mekler is offline Associate Member
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    well as far as getting enough food, on the weekends you could just make things in bulk. that's what i do, i usually cook up a few pounds of ground beef, some chicken breasts, rice, wheat pasta, etc., then just split it up throughout the week.
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  3. 11-11-2002, 01:25 PM #3
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    metzger66
    metzger66 is offline Associate Member
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    If you were to cook up all your ground beef and chicken on Sunday would it keep for the week? Or would it go bad by the next weekend?
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