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10-24-2008, 07:01 AM #1
Olive oil is a good fat for cutting... So....
How about some olives??? I understand they are full of salt, though I wash them through water to get some of the salt off, how would these work for a Protein/Fat meal?? (Fat being some olives??)
Thanks
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10-24-2008, 07:25 AM #2
I did find this answer on this board, but just wondering since olive oil is ok, why would the actual oil be bad or not so good? Thanks!
I would think as long as it fits into your daily macros then you could include them. There are much better sources of fats to eat but you could probably include them and be ok.
Id be more concerned with the sodium content in it.
Black olives, 1 cup
Calories 141.48
Calories from Fat 115.87
Total Fat 12.87g
Saturated Fat 1.71g
Polyunsaturated Fat 1.1g
Monounsaturated Fat 9.51g
Cholesterol 0mg
Sodium 1187.7mg
Potassium 11.21mg
Total Carbohydrate 8.19g
Dietary Fiber 4.04g
Protein 1.19g
% Daily Value
Vitamin A 10 %
Vitamin C 2 %
Calcium 12 %
Iron 25 %
Vitamin E 9 %
Niacin 0 %
Folate 0 %
Vitamin B-6 1 %
Magnesium 1 %
Zinc 2 %
Copper 16 %
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10-24-2008, 03:22 PM #3
Sure, add them to your diet..I see you are working on it and remember the search feature is your best friend.
***No source checks!!!***
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