
Originally Posted by
dg101
Fellow members,
Anyone feel up to critiquing a bulking diet? Of course you do! Here are my stats:
24 years old
5'11"
164lbs
Not sure of the body fat, but im pretty lean, can see the top couple of abs, hence the bulking diet.
Just got back into the lifting scene, no cycling experience and don't plan on hitting the gear for a while at the least.
My Harris Benedict Equation recommends 3239 calories for bulking. Im attempting to do 35/45/20 in terms of protein/carbs/fat percentages.
Here we go:
Meal one, Pro/Carbs. (Macros are Protein/Carbs/Fat/Calories)
1 scoop of whey 24/3/1/120I would drop the whey, add in another whole egg, 1/4 c. oatmeal, and 2 more egg whites
1 whole egg 6/1/6/83
4 egg whites 14/1/0/65
1/2 cup of oats 5/26/2.5/140
1 banana 1/28/.5/109
TOTALS 50/60/10/517
Meal Two, Pro/Fat
1 can tuna 26/0/1/194
1 TBSP mayo 0/0/11/99
1oz almonds 9/7/23/258something's not right with your macro on the almonds... 1 oz./28g is 160 calories, 14g fat, 6, carbs, 6g protein... You need a carb source try a 100g of red or sweet potato
TOTALS 35/7/35/551
Meal Three Pro/Carb
10oz baked chicken (pre cooked weight) 44/0/5/235
1/2 cup (dry) brown rice 8/70/3/341
TOTALS 52/70/9/576
WORKOUT
PWO Shake
2 scoops whey 48/6/2/240
9 scoops dextrose 0/90/0/320
TOTALS 48/96/2/560
PWO meal
6oz beef steak 36/0/10/240
1 cup sweetpotatos 5/70/10/381why do your sweet potatoes have this extra fat in the macros?
TOTALS 41/70/20/621
Meal Six, pre-bed
1 cup fat-free cottage cheese 30/8/0/160
2 TBSP natural peanut butter 7/6/17/180
1 scoop of casein powder 24/3/1/120
TOTALS 61/17/18/460
GRAND TOTALS 287g Pro/ 320g Carbs/ 94g fat/ 3285 caloriesIt's pretty good... You've been doing your homework! I would increase carbs to closer to 400g or so and try to add in a serving or two of green veggies into 2-3 meals per day
I will be working out four days a week, Monday, Tuesday, Thursday and Friday with Wednesday and Saturday for cardio. Sundays are off.
I will appreciate anyone taking a look at this and telling me how to impove it. Thanks everyone.