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Thread: condiment questions

  1. #1
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    condiment questions

    hey guys, i am cutting and i am starting to get sick of straight up chicken etc etc..is it honestly going to mess my diet up enough that i cant put say mustard on my chicken, or ketchup on my potatoes?

  2. #2
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    Mustard, salsa, tobasco or worcheshire. I am sure there is more I didn't think of right now.

    Not ketchup though.

  3. #3
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    looks like mustard is my new best friend..and is about to be thrown on everything..haha thanks man

  4. #4
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    T-MOS is offline Educate B4 You Medicate~HOF~RIP Our Brother~
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    ketchup is mostly corn syrup so its too much high GI extra sugar...stay away

  5. #5
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    Agreed on the ketchup.

    As far as most condiments, yes they're high in sodium. yes they should be limited or eliminated in a perfect diet.

    But if eating some helps you stick to eating good foods and continuing successfully with your goals, then by all means go for it.

    If after a while, you notice that your results start to slip, then that might be something to look at. But condiments will not make or break your diet.

  6. #6
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    Good thread guys. Helps keep it all in perspective. I find it very difficult to eat bare chicken breasts day in and out.

  7. #7
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    heinz makes a 1g of carb ketchup that is pretty good, personally i like a mixture of light miracle whip and chipotle tabasco sauce

  8. #8
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    i will have to look into it..thanks guys!

  9. #9
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    Quote Originally Posted by run_n_fool View Post
    Good thread guys. Helps keep it all in perspective. I find it very difficult to eat bare chicken breasts day in and out.
    Agreed. I like it marinated with a little light Italian dressing and some fresh chopped cilantro

  10. #10
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    Quote Originally Posted by Phate View Post
    heinz makes a 1g of carb ketchup that is pretty good, personally i like a mixture of light miracle whip and chipotle tabasco sauce
    yes on my second bottle atm, it is GOOD!

    *edit* you were also on point with the chipotle, I love that stuff. Used to mix it with ranch, but you gave me a new idea. Preesh
    Last edited by xnotoriousx; 02-10-2009 at 10:48 PM.

  11. #11
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    balsamic vinegar is one on the top of my list...plus all kinds of hot sauces...green Tabasco is also a good one.

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