Thread: Splenda effects on Insulin?
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02-12-2009, 12:28 PM #1
Splenda effects on Insulin?
The ingredients in Splenda are: dextrose, maltodextrin, and sucralose. I am wondering the effects that Splenda has on blood-sugar/insulin levels. I add splenda to my oats and green tea, so I am fairly dependant on it. So on an average day I use about 16 (1g) packets of splenda. I am cutting right now, should I worry about using Splenda? Obviously it's better than using sugar.
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02-12-2009, 12:48 PM #2
it will have a minimal impact, nothing worth me actually caring about though.
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02-12-2009, 01:21 PM #3
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02-12-2009, 02:47 PM #4
I put about 2-3 tsp and a tsp of sgrfree jelly in my oats everyday so I hope it's not bad.
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02-12-2009, 06:39 PM #5
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02-12-2009, 08:08 PM #6
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02-13-2009, 11:52 AM #7
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