is whole wheat pasta that much better for you than just white... like if im trying to lose weight would but love pasta should i eat that or just stay away from pasta all together
is whole wheat pasta that much better for you than just white... like if im trying to lose weight would but love pasta should i eat that or just stay away from pasta all together
stay away ususaly if not always it has regular flower added to it. stick to brown rice and sweet potatos.. jmo
What I have never understood is why you don't hear of many people including 100% whole wheat past into their cutting diets. I believe the GI is lower than both swt pot and brown rice. So why is it considered taboo to eat it while cutting?
although the gi may be lower, most people will put so much crap on the pasta that it will add 100g sugar to the daily intake..
and pasta is usually avoided due to people not being disciplined enough...
I be you use splenda on your sweet potato right??
what about new potatoes if you want a low GI..
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GI serve (g) carb/serve (g) GL
Freedom Foods Enriched Rice pasta (Gluten, Maize, Wheat & Soya free) 51 62.5 grams 47 24.0
Potato, New (Canada) 47 150 19.5 9.2
Sweet potato (Canada) 48 150 26 12.5
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Interesting read.
If you like pasta, then stick with pasta. I dont see any prob with it, not to mention its lower GI. Its just people would put all sorts of craps in their sauces or gravs that would screw up the whole meal. I've always been eatin pasta plain with my eggs and also chicken breast and it tasted just fine enough.
When I cut I don't care about fats really, just protein and low carbs.
Put a little butter on them noodles and some parm cheese. Good 2 go.
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