
Originally Posted by
THE_DOME
background 6'4 235 approx 15%bf looking to cut
been lifting constantly for the past few years. wondering if you have some adv on either cutting or bulking. after looking at these picks i may be closer to 18% and think i should start to cut. what meals should i adjust to start to cut?
Meal 1: Pro/Carb
8 Egg Whites, 2 yokes, 3 pieces whole wheat bread
41g protein/ 45g carbs/19g fat Total Cals 515
Meal 2: Protein/ Carb
2 Scoops Whey Protein/ 1 cup oatmeal sub the whey for a whole protein source
58g protein/ 58g carbs/ 7g fat Total Cals=520
WORKOUT
Meal 3: PWO Nutrition
2 Scoops Whey Protein / 80g of DextrosePersonally, I don't like dextrose, especially when cutting... I'd switch that for 250g sweet potato
40g protein / 80g carbs / 0g fat Total Cals=480
Meal 4: PPWO Pro/Carb
Chicken Breast, 1 and a half cup Brown Rice
55g protein / 64g carbs / 3g Fat Total Cals=503
Meal 5: Pro/Carb
Chicken Breast, 1 and a half cup Brown Rice
55g protein / 64g carbs / 3g Fat Total Cals=503reduce to 1 cup of rice
Meal 6: Pro/Carb
Boneless Skinless Chicken Breast, 1.5 cups oatmeal reduce to 1 cup of oats and add in 3 servings of green veggies
53g protein/ 83g carbs/ 11g fat Total Cals=643
Meal 7: Pro/Fat
1 Can of tuna/ 1 Cup of Cottage cheese/ 2 Tablespoons pb
66 protein/ 14 carbs/ 16g fat Total Cals=540drop the tuna
Total Daily intake
368g protein 408g carbs and 59g fat=Total cals 3635