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04-01-2009, 04:33 PM #1
yellow potatoe vs red white potatoe
bought some russets at sams the other day and they were yellow inside, last night i picked up some red potatoes that are white inside.
is one better then the other, health wise?
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04-01-2009, 06:19 PM #2
Red potato generally has a lower GI, but both of them vary greatly depending on how they're prepared.
I think either should mainly be used PWO for glycogen replenishment.
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04-01-2009, 06:58 PM #3
if you recommend them pwo for glycogen replenishment, then i presume their simple carbs, i was unsure because of the yellow color
i cut em into french fries and grill em on the george foreman with garlic
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04-01-2009, 07:14 PM #4
Well it is a complex carbohydrates but potatoes are also low in fat, .they have one-fourth of the calories of bread, and are also a source of calcium, vitamin C, iron, potassium, and zinc.
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04-01-2009, 07:22 PM #5
Eat yams
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04-01-2009, 07:48 PM #6
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04-01-2009, 07:50 PM #7Banned
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04-01-2009, 07:50 PM #8Banned
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yams are also great...
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04-01-2009, 08:21 PM #9
yams it is, thats what i usually eat, was tryin to mix it up a bit. thanks guys
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04-02-2009, 02:38 AM #10
Sweet potatoes for me. I love them!
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