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  1. #1
    tallguy23 is offline Junior Member
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    Jul 2007
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    Cutting diet help

    Well I am starting a cut tomorrow and this is the diet I came up with so far. I need between 3200-3400 based on the formulas from this site http://www.freedomfly.net/Documents/...calculator.xls. I'm having a hard time getting my ratios down to where I need be. I want to try to get my fats up to 20%, my protein to 45%, and carbs to 35%. I do use unsalted nuts for some of my fats where I have olive oil listed. I do carido before my first meal and take in 15g of bcaa. I'm 25, a little over 6'8" and around 248lbs give or take and my body fat is between 16-18% depending on the formula and the day.



    Food Protein Carbs Fat Calories

    Protein (whey + chicken) 48 0 2 202
    Banannnas 0 46 0 180
    48 46 2 382
    50% 48% 2%


    Oatmeal 5 27 3 150
    Protein 48 0 2 202
    Olive Oil 0 0 14 120

    53 27 19 472
    54% 27% 19%

    Veggies 5 27 3 150
    Chicken 39 0 2 150
    Olive Oil 0 0 14 120
    44 27 19 420
    49% 30% 21%
    PreWorkout
    Yams 0 40 0 160
    Chicken 39 0 2 150
    Olive Oil 0 0 14 120
    39 40 16 430
    41% 42% 17%
    Post Workout
    Dextrose 0 75 0 360
    Whey Protein 48 0 2 202
    48 75 2 562
    38% 60% 2%

    Oatmeal 5 27 3 150
    Chicken 39 0 2 150
    Olive Oil 0 0 14 120
    44 27 19 420
    49% 30% 21%

    Oatmeal 5 27 3 150
    Chicken 39 0 2 150
    Olive Oil 0 0 14 120
    44 27 19 420
    49% 30% 21%

    Casein 32 150
    Olive Oil 0 0 14 120

    Totals 352 269 105 3376
    48% 37% 14%

  2. #2
    jamyjamjr is offline Banned
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    nice macros bro..

    do some math for me..

    Men: BMR = 66 + ( 6.23 x weight in pounds ) + ( 12.7 x height in inches ) - ( 6.8 x age in year )



    once you have that number, you can multiply it by an activity number to figure out your daily caloric expenditure, be honest here as this is the very cornerstone of your diet, if you are between two of the below activity levels then just multiply by a number in between them

    To determine your total daily calorie needs, multiply your BMR by the appropriate activity factor, as follows:


    If you are sedentary (little or no exercise) : Calorie-Calculation = BMR x 1.2
    If you are lightly active (light exercise/sports 1-3 days/week) : Calorie-Calculation = BMR x 1.375
    If you are moderatetely active (moderate exercise/sports 3-5 days/week) : Calorie-Calculation = BMR x 1.55
    If you are very active (hard exercise/sports 6-7 days a week) : Calorie-Calculation = BMR x 1.725
    If you are extra active (very hard exercise/sports & physical job or 2x training) : Calorie-Calculation = BMR x 1.9

  3. #3
    tallguy23 is offline Junior Member
    Join Date
    Jul 2007
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    128
    I got 3808 using that formula. I now subtract 500 from it and I'm around 3300 calories to cut. I got my calories down now I just need to even out these ratios. I'm going to be conservative the first week or so to prevent losing to fast and sacrificing muscle. I'm in no big hurry to cut. Just want to get down a little for summer, so I figure I have a good 10 weeks or so to drop 10-15lbs, so of which will be water I'm still holding from cycling off creatine two weeks ago.

  4. #4
    jamyjamjr is offline Banned
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    i would stay at 3700kcal and use cardio to take the fat off if you wanna conserve muscle

  5. #5
    tallguy23 is offline Junior Member
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    Jul 2007
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    I'll probably just up the cardio a bit and add a few more carbs and fats to balance it out.

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