The 10-4 is that I'm dieting and Protein Powder is much cheaper for me as opposed to egg whites so I'm already biased...
Anyways - Before anyone has a chance to say it - I'll write it for the parrots.
"REAL FOOD IS BETTER THAN SHAKES"
Alright - So comparing protein powder vs egg whites -
Why would one choose real food (egg whites) over the protein powder?
I'm assuming that some are going to say mechanical/chemical digestion from the egg whites gives it the additional benefit from calories being burned...as opposed to readily being absorbed like powder...but seeing that egg whites are so light and practically dissolve while chewing - I'm sure that this reason is negligible.
The bio-availability of protein vs. egg whites? Cooking egg-whites denatures a portion of the protein, especially when microwaving..... vs. a stable protein from the powder.
So what is it? Why is "real" food better than shakes in this case?
Anyone with insight?