Thread: pleae critique diet
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11-14-2001, 05:30 PM #1
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pleae critique diet
My cuurent diet is
5'9 around 220 with 8 pack about 6-7 % bf clean for over 14 weeks
this diet has scientific basis behind it
7 am
15 egg whites , 1 whole , 1 cup oatmea1 dry , 1/2 cup applesauce
10 am
10 oz lean beef
vegetables
12:30
10 oz chicken
10 yam
3:30
1 can tuna
4 whole eggs
2 tesapoon flax
immediately before the gym
pre workout
36 grams dextrose
5 grams creatine, glutemine
18 grams whey protein
immeditely after wards
post 5 ius humloog
5 grams gluteimen,creatine
50 grams whey isolate
75 grams carbs
wait an hour and a half
12 oz cottage chese fat free
with 1 cup oatmeal dry
bed
will be 22 weeks clean receptors ought to be ready to go !!
stack will start in january for junior national prep
1 sus 2 cc eq for 8 weeks
add in 50 mgs winny fom week 3-10 on
3.5 ius gh with 5-8 us insulin training days
t-3 25 mcgs every day
let me know what you think
[quote]
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11-15-2001, 06:48 AM #2
Your diet is pretty solid bro...but why the applesauce? Why not get the fiber and eat whole apples? I'd add a more fibrous veggies and more efa's though. Otherwise very nice planning. What is the scientific basis you speak of for this diet?
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11-15-2001, 09:55 AM #3
I think it is a better idea to have low GI carbs pre workout to give you more sustained energy so I would drop the dextrose (36g) and go with an apple or some fat free yogurt maybe some more oats. I would up your post workout carbs to 100g, 50g from maltodextrin and 50g from dextrose. Try to get hydrolized protein for your post workout meal to b/c you body can absorb it much faster than whey isolate.
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11-15-2001, 11:55 AM #4
Agreed with above ... nice DB /
Applesauce ? Hmmmm,..... Quick carbs and lots of sugar .... unless sugarless kind ....
Its a judgement call .... you decide
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11-15-2001, 01:27 PM #5
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the applesauce is home made and unsweetened !! any other suggestion i can substitute or just eat more oatmeal? LOL
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11-15-2001, 02:45 PM #6
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what happened to your 200 cups of broccoli a day?
What happens here, stays here
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