Results 1 to 14 of 14

Thread: Cutting diet..little help please

  1. #1
    Join Date
    Jun 2009
    Posts
    318

    Cutting diet..little help please

    Meal 1........Cals...Fats...Carbs...Protein

    8 eggs whites 137 0.4 1.9 28.7
    1 cup black coffe 2 0.0 0.0 0.2
    1 cup oatmeal 235 6.3 32.7 12.3

    Meal 2
    1 Chicken breast 264 10.4 0.0 39.9
    Some mustard
    whole wheat pasta 173 0.8 36.9 7.4

    Meal 3
    1 can of tuna 194 1.4 0.0 42.6
    1 cup brown rice 218 1.6 45.8 4.5

    Meal 4
    Can of Tuna/Chicken breast 194 1.4 0.0 42.6
    1 medium sweet potatoe 198 3.9 38.3 3.7
    a salad with light dressing 9 0.1 1.8 0.8

    Meal 5( pre-workout)
    No-Explode 25 0.0 6.0 0.0
    1 scoop protien powder 270 0.5 0.0 60.0

    Meal 6(post-workout)
    1 scoop protien powder 270 0.5 0.0 60.0
    1 cup of whole wheat pasta 173 0.8 36.9 7.4
    8 oz Steak 425 15.0 0.0 67.7

    Here are the new macros...........the cycle is epistane and H-Drol

    Cals - 2,991
    Fats - 45.4
    Carbs -201.0
    Protein -420.5

    Here are the totals for the diet

    OK well here is what my calculations came up with...I may be wrong.....
    BMR-1642.46
    TDEE- 2627

    ANy advice would sure be appreciated..thanks

  2. #2
    FireGuy's Avatar
    FireGuy is offline 9/11/2001~343 Never Forget!~E-HOF~RETIRED
    Join Date
    Apr 2008
    Location
    Center Stage
    Posts
    7,215
    Quote Originally Posted by CrazyHorse13 View Post
    Meal 1........Cals...Fats...Carbs...Protein

    8 eggs whites 137 0.4 1.9 28.7 I would add in at least one yoke or two
    1 cup black coffe 2 0.0 0.0 0.2
    1 cup oatmeal 235 6.3 32.7 12.3 One cup has 54 grams carbs

    Meal 2
    1 Chicken breast 264 10.4 0.0 39.9
    Some mustard
    whole wheat pasta 173 0.8 36.9 7.4 Fibrous carbs

    Meal 3
    1 can of tuna 194 1.4 0.0 42.6
    1 cup brown rice 218 1.6 45.8 4.5 Fibrous carbs

    Meal 4
    Can of Tuna/Chicken breast 194 1.4 0.0 42.6
    1 medium sweet potatoe 198 3.9 38.3 3.7
    a salad with light dressing 9 0.1 1.8 0.8

    Meal 5( pre-workout)
    No-Explode 25 0.0 6.0 0.0
    1 scoop protien powder 270 0.5 0.0 60.0

    Meal 6(post-workout)
    1 scoop protien powder 270 0.5 0.0 60.0 Too much protein, save the steak for later
    1 cup of whole wheat pasta 173 0.8 36.9 7.4
    8 oz Steak 425 15.0 0.0 67.7

    Here are the new macros...........the cycle is epistane and H-Drol

    Cals - 2,991
    Fats - 45.4
    Carbs -201.0
    Protein -420.5

    Here are the totals for the diet

    OK well here is what my calculations came up with...I may be wrong.....
    BMR-1642.46
    TDEE- 2627

    ANy advice would sure be appreciated..thanks
    Quick thoughts.

  3. #3
    Join Date
    Jun 2009
    Posts
    318
    thanks man.....What about the fiberous carbs

  4. #4
    Join Date
    Jun 2009
    Posts
    318
    What if I take the steak completly out....I made the pasta with some sauce and like tuna or chicken

  5. #5
    FireGuy's Avatar
    FireGuy is offline 9/11/2001~343 Never Forget!~E-HOF~RETIRED
    Join Date
    Apr 2008
    Location
    Center Stage
    Posts
    7,215
    Quote Originally Posted by CrazyHorse13 View Post
    thanks man.....What about the fiberous carbs
    They need to be in your diet.

  6. #6
    FireGuy's Avatar
    FireGuy is offline 9/11/2001~343 Never Forget!~E-HOF~RETIRED
    Join Date
    Apr 2008
    Location
    Center Stage
    Posts
    7,215
    Quote Originally Posted by CrazyHorse13 View Post
    What if I take the steak completly out....I made the pasta with some sauce and like tuna or chicken
    If you are having protein powder post workout you dont need to add any more protein from a food source. If you want to go the steak, tuna or chicken route then take out the protein drink.

  7. #7
    Join Date
    Jun 2008
    Location
    R.I.P. T-MOS
    Posts
    4,944
    looks like fireguy took care of you already bro.. listen up bro, he's one of the best on this forum...

  8. #8
    FireGuy's Avatar
    FireGuy is offline 9/11/2001~343 Never Forget!~E-HOF~RETIRED
    Join Date
    Apr 2008
    Location
    Center Stage
    Posts
    7,215
    Quote Originally Posted by jamyjamjr View Post
    looks like fireguy took care of you already bro.. listen up bro, he's one of the best on this forum...
    Thanks man, have the day off today and figured I would try to lighten your work load with school and all.

  9. #9
    Join Date
    Jun 2008
    Location
    R.I.P. T-MOS
    Posts
    4,944
    Quote Originally Posted by FireGuy1 View Post
    Thanks man, have the day off today and figured I would try to lighten your work load with school and all.
    im actually out of school till sept.. but im workin freakin 84hrs a week right now cuz my dad is on his ass thx to the economy..

    paying a mortgage at 24 years old sucks ass...



    and i appreciate all the help i can get.. im sure the rest of the guys do too

  10. #10
    Join Date
    Jun 2009
    Posts
    318
    Wow...I did not know all of that....well a lot then for the help....I thought you were like 35...lol..its your arms there huge..lol...I have one year left of college....then done....

  11. #11
    Join Date
    Jun 2009
    Posts
    318
    Ok so thanks you...fireguy1..I apprecaite it....

  12. #12
    Join Date
    Jun 2008
    Location
    R.I.P. T-MOS
    Posts
    4,944
    shit, i still have another 5 years total before i get my j.d.

    ohh well, better then sittin on my ass...

  13. #13
    FireGuy's Avatar
    FireGuy is offline 9/11/2001~343 Never Forget!~E-HOF~RETIRED
    Join Date
    Apr 2008
    Location
    Center Stage
    Posts
    7,215
    Quote Originally Posted by CrazyHorse13 View Post
    Ok so thanks you...fireguy1..I apprecaite it....
    That was some very basic advice. Could still use more fine tuning but that will get you pointed in the right direction.

  14. #14
    Join Date
    Jun 2005
    Posts
    6,150
    yep fireguy has this covered with jamy you cant go wrong.

    like fireguy said take out the steak of that meal, also you can make few more adjustments.

    he has put you in the right direction

Thread Information

Users Browsing this Thread

There are currently 1 users browsing this thread. (0 members and 1 guests)

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •