
Originally Posted by
ziggz
I took the nutrition facts from fitday as best as I could.
macro format: cals/protein/carbs/fat
Meal 1: Egg white/oat pancake - 475/48/58/5
(10 egg whites, 1 cup oats, 0 cal sweetner pan fried in 0 cal cooking spray)
make it 8 egg whites and two eggs
Meal 2: Chicken burrito - 543/56/32/20
is it 56g of protien or 32?? if 32 up your protien
(Whole wheat tortilla, diced chicken, maybe a tiny drop of low fat mozz??)
Ingredients breakdown:
5 oz chicken: 264/40/0/10 up to 60g protien, up carbs another 20 grams
Whole wheat tortilla: 200/8/31 (21g fiber.. 10g net digestable carbs)/5
1 oz part skim Mozzarella: 79/8/1/5
*Workout* (cardio 30 - 45 mins? maybe some weight training?)
meal 3: Whey shake + white bagel or glycomaize 220/46/~46(6 + ~40)/3
(I'm really not sure what to eat to get those carbs or how many carbs I need PWO)
meal 4: turkey sandwich on rye bread with a little mayo: 434/50/31/11
7 oz turkey deli: 218/45/0/3
2 slices rye bread: 166/5/31/2
0.5 TBSP mayo: 49/0/0/5
meal 5: Sliced london broil in salad + dressing? + salad (iceberg, carrots, and a couple plum tomatoes: 443/57/15/20 + ? for dressing
add efa, how about some avocado?? evo??
8 oz Beef, round, top round, separable lean only, trimmed to 1/4" fat, prime, raw (a.k.a. London Broil, Minute Steak, Round Steak) (fit day.. I guess): 347/52/0/14
again, add efa...
Besides iceberg lettuce, what else can I throw in the salad? tomatoes? cucumbers? carrots? Also, what kind of salad dressing could I use?
meal 6: 5 oz cottage cheese lowfat 2%: 127/19/5/3
make it 8oz
2437 calories, 283g protein, 190g carbs, and 58g fat...