I think I finally have my diet mostly tuned in. I am bulking right now but nto really to sure where to place my;
Flax oil - how many grams
Fish oil - how many grams
I currently use a lot of EVOO in my cooking so I get most of that EFA already.
Supps: Currently I only take vitamin C. I get the rest of my multi vits from the Nitro Tech Whey Protein. I figured most of the amino's you need come from the good proteins so I don't take any extra pills.
Question is what supps if any should I add and can you also insert them into my Diet?
Also, when I am done with my bulk, can I go immediately to cut or should I throw a 2 week maintenance buffer in between? And how long can you bulk, until you achieve your goal, or should there be a break in there as well?
Height: 5'11"
Weight:178
TDEE:2900
Cal/pro/carb/fat
06:30
.25oz ground turkey breast
1 cup real egg product
1 tbsp extra virgin olive oil
2 slices Ezeikel bread (low GI)
460/58/40/8.5
09:00
4 oz chicken breast
1/2 cup oatmel
1 cup milk (1%)
490/47/42/13.5
11:30
8oz halibut fillet
1 cup brown rice
2 cups broccoli
578/63/52/10
1:30 - Workout
3:00 (pwo)
2 medium bananas
2 scoops whey
430/43/63/5
4:00 (ppwo)
4 oz chicken breast
1 medium sweet potatoe
355/34.5/24/12
7:00
6 oz tri tip
1 cup brown rice
10 medium asparagus spears in olive oil
601/44.7/50.5/24.5
9:30
1.5 scoops Casein protein
2 tbsp peanut butter
1 tbsp olive oil
420/43/21/20.5
Daily Total - 3370/317/292/105
I alternate the meats with Tuna, or Salmon, different steaks... but the macros remain fairly the same. I drop my calories by about 300-400 on non workout days.
Please help me place the flax and fish oil, as well as any supps that I might be missing. Maybe just insert them and there amounts next to the meal times.
Thank You