Results 1 to 24 of 24

Thread: Eggs - did you know ?

  1. #1

    Exclamation Eggs - did you know ?

    you know that when you make your eggs you always get white stringy stuff in the egg white...............this is the ambilical cord from the chicken.

    that is sick, i won't ever be eating eggs again !!!

    ughhhh

  2. #2
    Join Date
    Jun 2009
    Location
    somewhere near you
    Posts
    960
    lol i didnt know that.

  3. #3
    Join Date
    Nov 2007
    Location
    GTA
    Posts
    14,259
    Man up! I eat an egg plus 8 egg whites a day!

  4. #4
    Join Date
    Oct 2004
    Location
    South
    Posts
    397
    Suck it up and eat!!!

  5. #5
    Join Date
    May 2009
    Location
    Northeast
    Posts
    301
    1. Hard boil em

    2. Get liquid eggs in carton

    3. Or just eat the damn eggs

    6g of protein neatly packed into a shell
    Last edited by Western Man; 08-16-2009 at 06:05 PM.

  6. #6
    Join Date
    Oct 2001
    Location
    Live and let live
    Posts
    2,150

  7. #7
    Join Date
    May 2009
    Location
    Chaos
    Posts
    20,883
    nice: it would seem that your misinformation couldn't be bumped??
    It was false two months ago, it's false now.

    http://forums.steroid.com/showthread...l+cord+chicken

    An egg yolk is a part of an egg which serves as the food source for the developing embryo. The egg yolk is suspended in the egg white (known more formally as albumen or ovalbumin) by one or two spiral bands of tissue called the chalazae. Prior to fertilization, the yolk together with the germinal disc is a single cell; one of the few single cells that can be seen by the naked eye.

    As a food, yolks are a major source of vitamins and minerals. They contain all of the egg's fat and cholesterol, and almost half of the protein.

    If left intact while cooking fried eggs, the yellow yolk surrounded by a flat blob of egg white creates the distinctive sunny-side up form of the food. Mixing the two components together before frying results in the pale yellow form found in omelettes and scrambled eggs.

  8. #8
    Join Date
    May 2009
    Posts
    1,235
    i eat abortion meat (eggs) every morning. it was meant to be.

  9. #9
    Join Date
    Jun 2008
    Location
    R.I.P. T-MOS
    Posts
    4,944
    me likey egg

  10. #10
    Join Date
    Dec 2008
    Location
    The Sun's Core
    Posts
    951

  11. #11
    Join Date
    Dec 2008
    Location
    The Sun's Core
    Posts
    951
    BTW, you started 2 identical threads....what the hell's that all about?

  12. #12
    FireGuy's Avatar
    FireGuy is offline 9/11/2001~343 Never Forget!~E-HOF~RETIRED
    Join Date
    Apr 2008
    Location
    Center Stage
    Posts
    7,215
    Quote Originally Posted by lean n' mean View Post
    BTW, you started 2 identical threads....what the hell's that all about?
    Actually he started a 3rd in the anabolic section well.

  13. #13
    Join Date
    Dec 2008
    Location
    The Sun's Core
    Posts
    951
    Quote Originally Posted by FireGuy1 View Post
    Actually he started a 3rd in the anabolic section well.


    Half of his posts are BS anyways.

  14. #14
    Join Date
    Jun 2005
    Posts
    6,150
    i really dont care what it has in it, if has protein and its good for me im eating it end of story.

  15. #15
    Join Date
    Jul 2009
    Posts
    333
    Quote Originally Posted by -Ender- View Post
    nice: it would seem that your misinformation couldn't be bumped??
    It was false two months ago, it's false now.

    http://forums.steroid.com/showthread...l+cord+chicken

    An egg yolk is a part of an egg which serves as the food source for the developing embryo. The egg yolk is suspended in the egg white (known more formally as albumen or ovalbumin) by one or two spiral bands of tissue called the chalazae. Prior to fertilization, the yolk together with the germinal disc is a single cell; one of the few single cells that can be seen by the naked eye.

    As a food, yolks are a major source of vitamins and minerals. They contain all of the egg's fat and cholesterol, and almost half of the protein.

    If left intact while cooking fried eggs, the yellow yolk surrounded by a flat blob of egg white creates the distinctive sunny-side up form of the food. Mixing the two components together before frying results in the pale yellow form found in omelettes and scrambled eggs.
    Pretty much.

    why would a chick need an umbilical cord anyway? they're not mammals.

  16. #16
    Join Date
    Sep 2008
    Location
    Chitown
    Posts
    1,751
    Quote Originally Posted by Dancer View Post
    DISCUSTING!!! My buddy from work is from the Phillipines and brought some in one day and told me the whole balut thing, no way brother!! lol

  17. #17
    Tigershark's Avatar
    Tigershark is offline "Who wants to be Clark Kent, when you can be Superman."
    Join Date
    Oct 2008
    Location
    New Hampshire
    Posts
    13,284
    Raw eggs are the best and the easiest to consume. I hate looking at a dozen egg whites on my plate.

  18. #18
    Join Date
    Sep 2008
    Location
    TRENBOLONE!
    Posts
    1,221
    Quote Originally Posted by british bulldog 1 View Post
    you know that when you make your eggs you always get white stringy stuff in the egg white...............this is the ambilical cord from the chicken.

    that is sick, i won't ever be eating eggs again !!!

    ughhhh
    This is a load of bollocks also its a repost.

  19. #19
    Join Date
    May 2009
    Location
    Japan
    Posts
    2,280
    Anyone sourced cheap powered egg whites?

  20. #20
    FireGuy's Avatar
    FireGuy is offline 9/11/2001~343 Never Forget!~E-HOF~RETIRED
    Join Date
    Apr 2008
    Location
    Center Stage
    Posts
    7,215
    Quote Originally Posted by lean n' mean View Post


    Half of his posts are BS anyways.
    That's pretty generous actually, I would have put it at 99%.

  21. #21
    Join Date
    Aug 2009
    Location
    Catacombs
    Posts
    5,432
    Quote Originally Posted by british bulldog 1 View Post
    you know that when you make your eggs you always get white stringy stuff in the egg white...............this is the ambilical cord from the chicken.

    that is sick, i won't ever be eating eggs again !!!

    ughhhh
    interesting...

  22. #22
    Join Date
    Aug 2009
    Posts
    159
    i eat baby ambilical cords. i just go to hospital and pay a few hundred bucks then this really nice guy gives me a garbage bag full. its full of protein and really good for you.

  23. #23
    Join Date
    Apr 2008
    Location
    Bronx, New York
    Posts
    166
    did anyone ever crack an egg and there was blood in it??? would you eat that too? gross!

  24. #24
    I thought it was Rooster Come !

Thread Information

Users Browsing this Thread

There are currently 1 users browsing this thread. (0 members and 1 guests)

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •