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Thread: Microwaving your egg whites
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08-28-2009, 02:56 PM #1
Microwaving your egg whites
Anyone else microwave egg whites? I used to pan fry them by it's so much easier throwing them in the microwave for a couple of minutes. No cleanup and the taste doesn't change. Is it in any way disadvantageous to nuke them vs pan fry or am I good to go?
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08-28-2009, 02:58 PM #2
yes thats the only way ive ever had scrambled egg.......people say that in micr they taste rubbery......i dont know cos ive not done in a pan....
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08-28-2009, 04:30 PM #3
I just drink my egg whites. Quick and easy and no clean up. Sometimes I put a little bit of splenda in them to sweeten them up a little.
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08-28-2009, 05:53 PM #4
I used to just drink them also..but hit a wall quick. Some Rocky shit
Most mornings I throw the eggwhites in the microwave and it takes a minute stopping every 20 seconds to give a stir with a fork. But they do taste different then fryin' them.
Also find that if I don't stop every 20 seconds, that they pop.
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08-29-2009, 09:56 PM #5Associate Member
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I used to micro wave mine as well but since woman moved in she complains of the smell so i fry them now.
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