What's up everyone?! I have heard that if you cook or like fry carrots( just for example) you lose nutriets when if you would have just eaten them un cooked, true or not?? I hope that made sense, lol!!!
Now my main question, I cook my chicken with a crock pot, so I am cooking my chicken through hot water, am I losing protein and calories by doing this??? and if so what is the best way to prepare chicken, so that I will not lose as much nutrients?????????????
Any help would be greatly appreciated!!!
Thanks, Devistate