
Originally Posted by
Narkissos
Hi all.
I'm curious as to your thoughts on Kombucha tea.
It's gaining increasing popularity in the USA, but I have my concerns.
For one, one of the active microorganism components appears to be Candida.
Secondarily, acetic acid is also a component.
Yeast + yeast food (re: acetic acid), can't be good IMO. A lot of the population already suffers from Candida overgrowth.
Still, people are reporting immune-boosting properties from the fermented brew.
Thoughts?
Experiences?
Thanks.