
Originally Posted by
gbrice75
Hi all, based on feedback from various members and one in particular, I have decided to revise my diet to a 40/40/20 split. I have seen this person's before and after pictures, and the results were amazing. If I can come even close to these results, I will be ecstatic. I should note that NARK helped him come up with his diet plan, so I have alot of confidence in this. Before I post my diet and related info, I have to give you some background so you know exactly where i'm coming from:
I started working out December of last year. I was 255lbs and grossly out of shape. Being all but ignorant about proper dieting, I went the wrong way and took in very low daily calories, around 1300-1500. I was also only eating 4 meals a day, spaced 4-5 hours apart - not good! I was also only getting about 120g protein and way too many carbs. Through caloric restriction alone, I managed to drop 60lbs but am SURE alot of it was lean mass, especially considering the amount of body fat I still have today.
no way you lost 60lbs of lean mass, you might have lost some, but at a high bf % it is easy to drop fat
After 5-6 months, 'weight' loss pretty much stopped. I adjusted my diet and starting taking in 2000 calories per day over several smaller meals. I obviously still had things wrong, because fat loss never picked back up.
I found this board and started revising my diet based on members suggestions, however alot of what I was being told was contradictory and I became more confused and frustrated. I am hoping that this new diet (which I plan on starting 1st week of January) will do the trick as it did SO WELL for this other member. Below are my stats and proposed diet:
Age: 34
Height: 5'11
Weight: 195lbs
BF % : Estimated at 16% - 18% (check my pics in the appropriate forum)
BMR: based on the less accurate Harris Benedict Formula, it's 2000. Since I do not know my true BF%, I cannot use the more accurate Katch-McArdle formula
TDEE: Again, it may be inaccurate (and probably is since I have not lost any fat in months) but based on Harris Benedict, it's 2600
Short Term Goal: Cut to reach 10% bodyfat (or lower) - if that can be done by June, I would be thrilled!
Long Term Goal: after cutting, adding lean mass to reach 200lbs at 10% bodyfat
PROPOSED DIET
Daily Macro Goals: 250g protein, 190g carbs, 50g fat
This is CLOSE to a 40/40/20 split, but I have upped protein by 30g and reduced carbs by 30g. This is because after my am workout, I am inactive ALL DAY (hour drive to work, sit at a desk for 9 hours, hour drive home, go to bed) and am concerned about taking in too many carbs without the need for all that energy.
4:30am - Premier Protein Shake - 30g Protein, 2g Carbs, 3g Fat - 160 cals
2 slices whole wheat bread - 30g Carbs, 3g Fat (not counting 10g of incomplete protein) - 200 calories (bread is wholesome, no high fructose corn syrup, etc)
TOTALS: 30g Protein, 32g Carbs, 6g Fat - 360 Cals
****carbs are ok here, however do to the nature of your cut, I would change 60% of ALL of your carbs to veggies; especially in the meals following your workouts
WORKOUT
7:30am - PWO - Whey Shake in Skim Milk - 32g Protein, 14g Carbs, 2g Fat - 207 cals
2 slices whole wheat bread - 30g Carbs, 3g Fat - 200 Cals (this will be changed to oats but I don't have the macros at the moment)
TOTALS: 32g Protein, 44g Carbs, 5g Fat - 407 cals
****I don't like processed foods, however it might not be a big deal to you, I would do pro/fat after this meal. I see oats in there, it is the same deal, but a little better than bread.
10:30am - PPWO - 6oz ground turkey - 36g Protein, 12g Fat - 252 cals
2 slices whole wheat bread - 30g Carbs, 6g Fat - 200 Cals (again, this will be changed to oats)
TOTALS: 36g Protein, 30g Carbs, 18g Fat - 452 cals
****ok. Idk why you are doing the 40/40/20 split, but we will discuss that later.
1:30pm - 6oz chicken, beef, or fish - 36g Protein (fat based type of meat), 144 cals
1 Cup Brown Rice - 45g Carbs, 2g Fat - 215 cals
TOTALS: 36g Protein, 45g Carbs, 2g Fat - 359 cals
****from here on, I would do fibrous veggie carbs, meaning make this one veggie too.
4:30pm - 6oz ground turkey - 36g Protein, 12g Fat - 252 cals
Fiberous Veggie - Broccoli or Asparagus
TOTALS: 36g Protein, 12g Fat - 252 Cals
****good
7:30pm - 6oz chicken, fish, or beef - 36g Protein (fat based on type of meat) - 144 cals
Fiberous Veggie - Broccoli or Asparagus
TOTALS: 36g Protein - 144 Cals
****stick with fish and chicken unless it is your last meal in which it should be pro/fat with beef(lean) as your protein source.
10:30pm - Bedtime Meal - Premier Protein Shake - 30g Protein, 2g Carbs, 3g Fat - 160 cals
TOTALS: 30g Protein, 2g Carbs, 3g Fat
GRAND DAILY TOTALS: 236g Protein, 153g Carbs, 46g Fat - 1970 Cals
As you can see, i'm coming up about 15g short on protein, 40g short on carbs, and OVER on fats considering I did not calculate any fat content for meals 1:30pm and 7:30pm. Overall calories should be above 2000. I am not sure if i'm hitting the 2200 that I wanted to, but this may be ok because I am not so certain anymore that my TDEE is 2600 - remember that I haven't lost any body fat in MONTHS!
Anyway, that's my story - thanks for sticking with me and I appreciate ANY feedback and advice you can offer!