
Originally Posted by
NVR2BIG1
Diet looks fine to me, but it would be a cutting diet for you. Only thing I'd change is throw in a lean steak once every day instead of a chicken meal. The red meat has iron and nutrients the chicken wont provide. I'd stick to it for about 10 wks, and then at that point start adding back in fats. Right now at 18% your body has enough reserves to pull from, and a carb count of 250 grams is a healthy balance because its enough carbs to keep from catabolism but limited enough your body goes outside the realm and dips into stored fat. You will get results from that, a little boring looking to me but if you can stick to it do it!!