I am 11 egg whites 1 whole egg, 1 shake 50g a day i lean 8oz steak ed and 8oz of chicken ed and was thinking of adding fish instead of more chicken. Do you think i will notice anything different by adding fish? will my body respond any different?
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I am 11 egg whites 1 whole egg, 1 shake 50g a day i lean 8oz steak ed and 8oz of chicken ed and was thinking of adding fish instead of more chicken. Do you think i will notice anything different by adding fish? will my body respond any different?
by the way i am going to add salmon if that matters.
Good sources come from fish, also it would be a change in taste. Other than seeing a night and day difference from changing one protein source to another,highly unlikely. But if it does let me know ill buy stock in salmon! LOL
yeah, the fats in salmon have been shown to activate fat burning genesQuote:
Originally Posted by bjpennnn
wow really?Quote:
Originally Posted by Phate
There is salmon and poisoned salmon.Quote:
Originally Posted by bjpennnn
Look for wild salmon from Alaska mostly and avoid the one coming from the Atlantic Ocean.
1. The more red the better.
2. The less fatty veins the better.
3. While cooking, no fat must come out from the salmon on the pan.
i was thinking of getting sushi grade salmon and just making sashimi.
I thought this thread was a serious one.
Enough time wasted.
i am really confused, and concerned for multiple reasons.
1.mercury
2.fat
3. in milos secret of the pros he mentions how you should i take in different protein sources because your becomes allergenic or something if you have to much on one.
it is a serious thread, i don't get the attitudeQuote:
Originally Posted by BJJ
it's called an acquired allergy, but you would have to eat a singular protein source for quite a while for that to happenQuote:
Originally Posted by bjpennnn
thanks a lot bud. have a good day.Quote:
Originally Posted by Phate
I think adding fish would be much more of an advantage than a disadvantage in any diet..
-Good source of fat and EFA's
-Good source of Protein
-Tastes amazing!!
And BJJ thanks for this input about better quality salmon I will be watching .. Just don't understand why you suddently considered this thread not sereous?
I agree,Quote:
Originally Posted by stokedv
the toxicity issues with salmon and other fish is somewhat over stated. Certainly eating salmon for every meal day in and day out could potentially lead to some toxicity issues. However the risk vs benefit is far more favored towards the benefit side. If you can get wild salmon and it doesnt break the budget of course go for that. However a couple servings a week of fish is not going to kill you.
thats what i was thinking. thanks for all the input guys. I can get a great deal on sushi grade salmon per pound at this Asian store like ten mins from my house. Would be great to add something to the chicken/eggs/steak routine.
I absolutely love salmon, I have many ways of cooking it that taste great. And I am a horrible cook.Quote:
Originally Posted by bjpennnn
Olive oil, salt, pepper and put the oven on broil. Love salmon!
Salmon or any other fish is very very easy to cook.. much easier to cook trough compared to steak which very often needs more heat,cooking,oil, effort in general.. go fish :7up:Quote:
Originally Posted by MuscleScience
to save money i eat canned salmon and spice it with curry, salt and fresh lemons, its great...buy it from Costco its much cheaper.