Results 1 to 2 of 2

Thread: My new cutting diet,critique please

  1. #1

    My new cutting diet,critique please

    Hey guys. Looking to start this cutting diet:

    Stats:

    Age:35
    Height: 5'8 (178cm)
    Weight: 185lb (84kg)
    BF: 20%
    BMR (K&M method): 1822
    TDEE (Mod. Active): 2824

    Training: Off and on for 6 years. Serious last 1. Very serious last 2 month
    cardio -45min (120-130 heart rate) 4days morning, empty stomak
    Tuesd - workout. no cardio
    Sat - workout. no cardio

    Meal 1. 9:00am Pro/Carb/Fat/Cal

    1cup(250g) 8 egg whites + 1 whole eggs(omega-3 eggs) 34g/0g/5g/181
    1/2cup (60g) oats 8g/40g/4g/228

    Totall:42g/40g/9g/409kcal

    Meal 2. 11:30am Pro/Carb/Fat/Cal

    1 can tuna(120g drained) 30g/0g/1g/129
    1 egg 6g/0g/5g/69
    1cup Broccoli, 2g/5g/0g/28

    Totall:38g/5g/5g/226kcal

    Meal 3. 2:00pm Pro/Carb/Fat/Cal

    8 oz. Chicken Breast 44g/0g/6g/230
    100g brown rice cooked 2/22/1/105
    1cup Broccoli, 2g/5g/0g/28

    Totall:48g/27g/7g/363kcal

    Meal 4. 4:30pm Pro/Carb/Fat/Cal

    1 can tuna(120g drained) 30g/0g/1g/129
    1 egg 6g/0g/5g/69
    1cup Broccoli, 2g/5g/0g/28

    Totall:38g/5g/5g/226kcal

    Meal 5. 7:00pm Pro/Carb/Fat/Cal

    8 oz. Beef lean steak 44g/0g/6g/230
    100g brown rice cooked 2/22/1/105
    1cup Broccoli, 2g/5g/0g/28

    Totall:48g/27g/7g/363kcal

    Meal 6. 9:30pm Pro/Carb/Fat/Cal

    8 oz. Tilapia 46g/0g/4g/220
    1cup Broccoli, 2g/5g/0g/28
    100g brown rice cooked 2/22/1/105

    Totall:50g/27g/5g/353kcal


    Meal 7. 12:00pm Pro/Carb/Fat/Cal

    Casein shake 23g/4g/1g/117
    1Tbsp Flax Seed Oil(Udo's Chois oil) 0g/0g/15g/135

    Totall:23g/4g/16g/252kcal


    All Totall: 287/135/54/ 2174 kCal


    I will cycle some of the foods in this diet. They are roughly the same for macros but

    will be accounted for.

    The lean proteins will by cycled between chicken breast, tuna, tilapia, extra lean

    round steak, egg whites, extra lean ground turkey, and shrimp.

    Carbs will be between oats, brown rice, and sweet potatoes.

    Fats will be between flax, nuts (almonds, unsalted peanuts), olive oil, and natty P.B.

    Fibrous veggies will usually be broccoli.


    Thank you for any help.

  2. #2
    hmmmm. no any comments? maybe mg1228 can look at it? Please.

Thread Information

Users Browsing this Thread

There are currently 1 users browsing this thread. (0 members and 1 guests)

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •