
Originally Posted by
gbrice75
I just started a keto diet Monday, so I can only share my current plan with you, which i'm sure will be modified and refined 100 times over before i'm satisfied with it.
I am currently one of those people eating $hit foods like bacon, pepperoni, sausage, cheese, etc. I think Damien is definitely on to something in terms of still being able to eat cleanly AND get the (healthy) fats to a high percentage. My problem with that right now is balancing the almost NO carb policy with the healthier fats; most everything with healthy fat (other than Salmon) contains too many carbs - avacado, nuts, PB, etc. Damien was able to do it, so i'm not saying it cannot be done, I just need to recalculate my diet.
As for the carb up days, I agree with Damien on this point as well. However I think you should definitely eat above TDEE, maybe by only 200-300 calories - but you do not want to keep your body at the same caloric level constantly or it will adjust. Also, I don't think you want to call it 'going crazy' on carbs, but I believe if you want to have ONE slice of pizza, or ONE piece of chocolate, that's ok. But the carb up/refeed days are not a license to throw your diet out the window and go nuts. Currently, my carb up days consist of:
bagels, Kashi cereal (LOVE THIS), oats, pasta, brown rice, breads, etc. I am unfortunately going to have to throw in a few high carb/sugar drinks to satisfy my alcohol-tooth, but again I don't think this is going to kill me.
Alternatively, you might consider doing a 24 hour carb up instead of a 48 in which case I think it's ok to be a bit more lenient with what you eat - but STILL you cannot go crazy with garbage food - candy, pizza, chinese, etc. - basically you still need to stay away from the high fat/high carb combo, it's lethal.