The title pretty much says it all--is there any issue with drinking a carton or two of egg whites and using it as the protein component of a meal?
I have a very small amount of time in the AM to eat and I can drink a carton of egg whites in about 30 seconds vs the 10-15 minutes it would take me to cook them and eat them. Not to mention it does not fill me up as much so that I am ready to eat again a short time later (this is a good thing).
Does not cooking the eggs somehow prevent protein from being absorbed? Any other issues to consider? I believe whites are pasteurized so it should be more safe than say a raw whole egg.