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Thread: my final cutting diet - complete what you think?

  1. #1
    Join Date
    Jan 2010
    Posts
    72

    my final cutting diet - complete what you think?

    spent alot of time on it

    im 6'1 170lbs
    work out 6 days a week and cardio 4 times a week low intensity for 30minutes

    P / C / F

    #1
    95g Oats 15.2 / 63.7 / 6 - 365
    WHEY 1 scoop 25 / 4 / 1.5 = 130


    40.2 / 67.7 / 7.5 - 495

    #2
    salmon 100g 21.6 / 0 / 5.9 = 146
    cashew 25g 4.2 / 7.5 / 11.9 = 145
    3 boiled eggs 18.8 / 1.7 / 16 = 232

    44.6 / 9.2 / 34 = 523


    #3

    broccoli
    asparigus
    spinach






    #4pre workout
    62g brown rice 1.8 / 47.9 / 1.8 = 229
    100g chicken breast 29.6 / 0 / 7.7 = 195



    31.4 / 47.9 / 9.5 - 424

    GYM

    #5
    WHEY 1 scoop 30 / 4 / 1.5 = 140




    #6
    180g tuna 45.5 / 0 / 1 - 201
    62g brown rice 1.8 / 47.9 / 1.8 = 229

    47.3 / 47.9 / 2.8 - 430


    #7
    250g Cottage cheese (lowfat) 31 / 6.8 / 2.6 = 180
    1 scoop casein 24 / 3 / 1 = 120


    55 / 9.8 / 3.6 = 300



    TOTALS

    248.5 / 186.5 / 59 - 2312


    if i dont lose 1-2lbs per week im going to cut a bit back from carbs like 200cals or EC stack, clen
    Last edited by metski; 04-13-2010 at 09:30 PM.

  2. #2
    Join Date
    Aug 2009
    Location
    Montreal
    Posts
    2,213
    Quote Originally Posted by metski View Post
    spent alot of time on it

    im 6'1 170lbs
    work out 6 days a week and cardio 4 times a week low intensity for 30minutes

    P / C / F

    #1
    95g Oats 15.2 / 63.7 / 6 - 365 95g is too much, 40g or 1/2 cup uncooked is plenty for this meal
    WHEY 1 scoop 25 / 4 / 1.5 = 130 I'd replace the whey here with 1-2 whole eggs and 6-8 egg whites ideally.


    40.2 / 67.7 / 7.5 - 495

    #2
    salmon 100g 21.6 / 0 / 5.9 = 146
    cashew 25g 4.2 / 7.5 / 11.9 = 145 remove the cashews, add another 1/2 cup of raw oats.
    3 boiled eggs 18.8 / 1.7 / 16 = 232

    44.6 / 9.2 / 34 = 523


    #3

    broccoli
    asparigus
    spinach add a small portion of lean protein and the cashews I removed from meal 2






    #4pre workout
    62g brown rice 1.8 / 47.9 / 1.8 = 229
    100g chicken breast 29.6 / 0 / 7.7 = 195 looks good



    31.4 / 47.9 / 9.5 - 424

    GYM

    #5
    WHEY 1 scoop 30 / 4 / 1.5 = 140 I'd have some carbs in your PWO shake, maybe another 1/2 cup of oats, lol.




    #6
    180g tuna 45.5 / 0 / 1 - 201
    62g brown rice 1.8 / 47.9 / 1.8 = 229 For optimal fat loss, remove the rice and replace with a fat source. Example: 22 almond kernels.

    47.3 / 47.9 / 2.8 - 430


    #7
    250g Cottage cheese (lowfat) 31 / 6.8 / 2.6 = 180 remove this, lowfat cottage cheese is quite high in sugar compared to 4%. I'd just have the casein with a fat source. A common example is 1 tbspn. natural PB (1/2 serving to maintain a decent caloric deficit)
    1 scoop casein 24 / 3 / 1 = 120


    55 / 9.8 / 3.6 = 300



    TOTALS

    248.5 / 186.5 / 59 - 2312
    That would be a much better diet.

  3. #3
    Join Date
    Jan 2010
    Posts
    72
    thnx for taking a look

    one thing i dont understand is post workout carbs.


    i read the book championship bodybuilding by chris aceto and he stresses the point that your biggest carb meals should be #1 and post workout.

    for meal #2 its difficult to eat the oats ill be at work i cant cook oats here =/


    #2
    salmon 100g 21.6 / 0 / 5.9 = 146
    cashew 25g 4.2 / 7.5 / 11.9 = 145 remove the cashews, add another 1/2 cup of raw oats.
    3 boiled eggs 18.8 / 1.7 / 16 = 232

    44.6 / 9.2 / 34 = 523


    #3

    broccoli
    asparigus
    spinach add a small portion of lean protein and the cashews I removed from meal 2
    how about i split the salmon in 1/2 and have it in both meals 2# and 3# for the lean protein source and move cashews to meal #3 so theres not to much fat in meal #2


    better yeah
    Last edited by metski; 04-13-2010 at 11:45 PM.

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