I guess ill start with the stats
6'2
280 lbs
17-22% b/f I really dont have a good guess but its between there
Goal:
260lbs
8-12% b/f I just want a certain look not a certain bodyfat percentage I will worry about the numbers when competition time comes but that will not be until after I can cut down to 8-10% b/f so I can have room to bulk then cut again into competition
with the proposed Nutritional regimen I will include a cycle such as the following
Weeks 1-12 Test Enthanate 500mg/week
Weeks 1-3 Test Proprionate 100mg MWF total 300mg/wk
Weeks 6-12 Winny 50mg e/d orally liquid
Weeks 1-12 Equipoise 400mg/wk
Weeks 6-12 (thinking about possibility of Fina) 75mg e/d
Also thinking about possibility of the injectable L-carnatine for spot reduction possibly looking for all suggestions and any kind of input. im still in research mode of planning. Looking to start March 1st
5:45- 1 thermadrene and 1 glass of water
6:00-6:45- 45 minutes of cardio (walking)
7:45- meal number one 9 whole eggs with onions and bell peppers
10:45- meal number two 2 frozen chicken breasts grilled with brocolli
1:45- protein drink (40 grams whey)
3:30- train from 3:30 - 4: 45 including abs or obliques whichever
4:45- Postworkout meal 40 grams whey protein with 35 grams dextrose/maltodextrin mix with 10 grams of creating
5:45- exactly one hour after postworkout meal 20 grams more of whey protein to keep body from going into catabolic state after all nutrients and amino acids were used from postworkout meal
6:45- steak/ground beef hamburger/chicken/tuna/tilapia or whatever other protein source I choose for the night
9:45- protein shake with efa's or 7 whole eggs..
Alrigth boys tell me what you think I may also want to add cardio session for 30 minutes after my 6:45 meal...... any replies appreciate