
Originally Posted by
bdodge2
I have always held fat around my mid section and chest....
I am 40, 6'1" at 224 now aprox 11-12% bf...
I had dropped from 235 at 33%bf to 194 at 17%bf last fall and still held fat in these areas. It took me 8 months and I was endurance training for marathons, so I lost a lot of muscle mass.
Congrats on the big transformation! Would love to see before and afters if you have em
I have now put on a lot of muscle and leaned out a bit, but I am still holding these stubborn areas.
That's where we all hold the fat bro, it's going to be the very last to go.
here is an average day diet for me:
8 am
2 scoops myofusion, 1 banana, 2 tsp flax meal, 1 tbls almond butter, 1-2 tbls fish oil - 607 cal 50g pro
If the point of a shake here is just to get some quick protein in, then i'm ok with it, but otherwise this should look more like meal 2. If you keep this meal, meal 2 should come sooner than 2 hours. Drop the banana. Also, way too much fat in this meal IMO. I'd drop all the fats here (save for 2nd half of your day) and do complex carbs, try 1/2 - 1 cup of oats instead
10 am - 4 eggs, 4 egg whites, broccoli, or premium protien shake or 1 cup sardines in tomatoe sauce or 6-8 oz chicken breast - some form of protien
Make it 2 eggs and 6 whites. Keep the broccoli. Don't do a shake here, only real food! Tomato sauce is usually high in sugar, and sardines are oily and fatty - that's a lethal combo. I'd stay away from that meal too. Do more complex carbs here, maybe another 1/2 cup of oats
11:30 no xplode pre workout drink
No no no! Real food. lean protein, and def. do a complex carb here to fuel your workout
12- workout
1:30 - post workout protein shake - apple or banana
Whey shake I take it? Drop the apple or banana, add a complex carb to aid in recover. I mix oats into my shake
2:30 - 8 oz chicken, fish or beef, broccoli or peppers - 2 cups
If you want to drop carbs at this point, that's fine. Here's where you should start adding back in those fats we removed earlier. Broccoli yes, no peppers
5:30-6 - 8-10 oz chicken/beef/fish - 2 cups of greens
Good!
9 pm - 2 scoops myofusion, 1 tbls flax meal, 1 tbls fish oil, banana
Make this a casein shake. Keep the fats, add PB if you want (don't do too much fat in one meal though) - drop the banana
I will mix in carbs depending on how flat I feel, but usually will add oatmeal in the am, or brown rice/yams etc to dinner.
My average cal consumption is usually around 23-2700 cal, with 200-230 g protien, 120-150 g carbs, 90-110 g fat
I know there are swings here...but I need a bit of flexability.
I train 5 days a week.
Mon - legs - back squats 4x6, lying curls 4x6, db lunges, KB front squats or stairs - 30 min cardio - treadmill intervals increasing inclines from 4 - 15 at 3mph
Tuesday - Chest - BB bench - 4x6, incline DB press 4x6, pec dec 4x6, weighted dips, 1 hand PU and stabillity ball PU depending on what I feel like. - 30 min cardio - HITT intervals on bike 1 on 2 off.
Wednesday - Back/Bi - variations of pull ups 4-6 to failure, BB rows 4x6, single arm DB rows 4x6, cable lat pull downs 4x6, low cable rows 4x6, preacher curls 2x8, standing db curls 2x8, Cardio - treadmill incline intervalse like Mon.
Thursday - Shoulders/Traps - standing overhead BB press - 4x6, standing BB shrugs 4x6, standing single arm overhead shoulder DB press 4x6, cable shoulder flys/extension 4x6, KB back/trap swings, seated side raises on machine 4x6, cardio - bike as per Tuesday
Friday - Abs/Core - plus second lighter workout on whatever body part I think can take it.........
Sat/Sun off.....or Mountain Bike rides - usually moderate 8-10 miles.
I am 6 weeks into t-bol/test cycle...just switching now to 225 tren/test this week.
Everyone tells me I am getting big...but I can't see past the fact that my abs still are not cutting up and I can see muffin top at my love handles.
Maybe I want results too fast...but please cut me up.....tell me what I am doing wrong!!!!!!!