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  1. #1
    wack is offline New Member
    Join Date
    Feb 2009
    Posts
    46

    Wich one is the best to cut?

    There it is, 2 different diet, one with carb the other very low-carb, whats the best?

    Breakfast:
    2 Eggs whole cooked - 12fat, 2carb, 12pro
    Quick oat 1cup - 7fat, 81carb, 18pro
    Banana - 0fat, 27carb, 1pro

    Collation:
    Tuna can - 0fat, 0carb, 30pro

    Lunch:
    Chicken breat 200g (7oz) - 15fat, 0carb, 58pro
    Rice (1/2 cup) - 0fat, 79carb, 7pro
    Broccoli (1cup) - 0fat, 6carb, 3pro

    *CARDIO - 3KM

    Lunch:
    Beef steak 200g (9oz) - 18fat, 0carb, 68pro
    Potato 1 large (3" to 4-1/4" dia, raw) - 0fat, 33carb, 3pro
    Broccoli (1cup) - 0fat, 6carb, 3pro

    *TRAINING

    Milk 1%: 5fat, 12carb, 8pro

    TOTAL: 57fat, 248carb, 211pro

    513 + 992 + 844 = 2349cals
    (I'm about 2500cals now)

    OR:
    Attached Thumbnails Attached Thumbnails Wich one is the best to cut?-diet-lowcarb.jpg  

  2. #2
    wack is offline New Member
    Join Date
    Feb 2009
    Posts
    46
    Here what look like the low-carb diet

    This is my diet:

    Breakfast:
    150g beef
    2x whole egg Omega3 large
    1tbsp Olive Oil
    Omega 3 caps
    (Calcium, Magnesium, Vit C caps)

    Collation:
    Tuna can
    200g yugurt

    Lunch:
    220 chicken brest
    1 cup celeri
    1tbsp olive oil
    Omega 3 caps

    Collation:
    80g Allegro Cheese

    *Cardio 3-4x week* High intensity (1min jog, 30sec sprint, 1min jog, 2min pause::: During 20-25mins -OR- 3km jog)

    Lunch:
    220g fish/beef
    1cup celeri
    1tbsp Olive Oil
    Omega 3 caps
    (Calcium, Magnesium caps)

    *Training 6x/week*

    PWO:
    Tuna can
    Omega 3 caps

    *Bed*

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