I am working on a new diet plan for myself to be implemented in a month or so. I am going to drop to 2200 calories in an effort to drop body fat. I will add 100 calories each month until I find my sweet spot. Look at this as a body recomp rather than a cutting diet, although initially my emphasis is on fat loss; 10% has eluded me so far, and damnit I WANT IT! I feel this is the only way to get my metabolism back to 'normal'. I spent so many years eating like crap and being fat, that i've completely messed things up.
I am planning a typical 40/40/20 split at 2200 calories. That equates to 220g protein, 220g carbs, and roughly 50g fat. Honestly that's already more carbs that I want to be eating, due to my perceived sensitivity to carbs and resistance to insulin. However, I don't think I need to up protein beyond 220g (my LBM is about 160lbs), and i'm hesitant to swap some carbs for fat.
So assuming i'll stick with 220g carbs for now, here's my problem. I eat 7 meals a day, and don't want to eat any carbs beyond the 4th meal. Other than going to the gym first thing in the morning, my days are VERY sedintary. I'm finding it really difficult to fit 220g of carbs into 4 meals. That's roughly 50g per meal which seems like a lot to me.
My first meal (pre-workout) of the day is 1 cup of oats, that's about 50g. My PWO shake gets another cup of oats, another 50g. Meal 3 is 1/2 cup of oats (yea I know, relying on oats alot. Sorry, i'm sick of the sweet potato!), that's about 25g. And my 4th meal (last one containing carbs) is 1 cup (cooked) brown rice, another 25g. That puts me at roughly 150g of carbs, 70g shy of the target - that's almost 300 calories!
Is the answer simply to add more carbs to meals 3 and 4? Or, should I add carbs to my 5th meal (which would be 4:00pm)? Even with the latter, I am not going to add 70g to my last carb meal - if anything, i'd want to taper carbs as the day goes on. Any thoughts?