
Originally Posted by
gbrice75
Good carbs are typically complex carbs that are relatively low GI. Brown Rice, Sweet Potato, Yam, Oats, Lentils, Beans, just about any leafy and/or green veggie, quinoa, etc.
Fruits are simple carbs basically but are worth a mention since I feel they have a place in the diet - mainly first thing in the am and/or PWO. If you put on bodyfat very easily, you might consider avoiding fruit all together.
Carbs are stored as fat when a) you're body doesn't need to use them as an energy source, and b) when glycogen stores are full.
Keep in mind this can be drastically altered when consuming carbs and fats in the same meal. Both are energy sources, but the body prefers carbs and that essentially leaves the fat behind to be stored as - fat. That's why I like keeping my carb and fat meals separate, with carb meals based around the more active part of my day.