Results 1 to 6 of 6
  1. #1
    Atomini's Avatar
    Atomini is offline Banned
    Join Date
    Mar 2007
    Location
    GTA, Canada
    Posts
    6,121

    Black rice instead of brown rice?

    Thoughts on using it as a viable replacement? yes/no?

    Curious if it has the same (or better) properties than brown rice. Couldn't find anything on this.

  2. #2
    Damienm05's Avatar
    Damienm05 is offline Productive Member
    Join Date
    Aug 2009
    Location
    Montreal
    Posts
    2,213
    Yeah, black wild rice is good to go.

  3. #3
    gbrice75's Avatar
    gbrice75 is offline AR's Diet Pimp! ~HOF~
    Join Date
    Nov 2009
    Location
    New Jersey
    Posts
    17,457
    Love it, good stuff, and a nice break from brown rice!

  4. #4
    ♥Purity♣ is offline Female Member
    Join Date
    Aug 2010
    Posts
    14
    Brown rice are more nutritious and healthy than enriched white rice. When the grain is refined, you lose the fiber, magnesium, vitamin E and B-6, copper, zinc and phytochemicals that are in the whole grain.

  5. #5
    Atomini's Avatar
    Atomini is offline Banned
    Join Date
    Mar 2007
    Location
    GTA, Canada
    Posts
    6,121
    Excellent. I was looking for a switch-up from the usual brown rice, oatmeal, and/or sweet potato.

  6. #6
    Damienm05's Avatar
    Damienm05 is offline Productive Member
    Join Date
    Aug 2009
    Location
    Montreal
    Posts
    2,213
    Everyone forgets about lentils, beans, ezekiel bread and ezekiel pasta. Foods for life makes a sprouted grain pasta that will blow you away. There's also a mung bean/pinto bean pasta out there that has more protein and fiber per serving than carbs! It can be eaten in much larger quantities.

Thread Information

Users Browsing this Thread

There are currently 1 users browsing this thread. (0 members and 1 guests)

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •