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Thread: sweet potatoes

  1. #1
    bigcwithane's Avatar
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    sweet potatoes

    How come when I microwave them they weigh like 3 oz when they were 6 raw. How do I figure out the calories?

  2. #2
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    I think calories are before cooking. Only thing that leaves is water.

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    ^^^ THIS. Everything is measured dry/raw. Meats, etc will lose some weight after being cooked due to water loss. Other things that you ADD water too (oats, rice, etc) will obviously be heavier.

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    Okay. Also I weigh my meat after I cook it because I chop it into peices then eat it so am I eating more calories than I think?

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    And for my rice I use a measuring cup and it says 1/4 makes a cup so when I eat a cup I just scoop a whole cup of it cooked will the calories still be the same?

  6. #6
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    don't microwave that crap....at least bake it you lose almost all the nutrition when you micro it.

    btw love sweet potatoes.

  7. #7
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    Quote Originally Posted by GetSwole83 View Post
    don't microwave that crap....at least bake it you lose almost all the nutrition when you micro it.

    btw love sweet potatoes.
    It is easier to microwave. Everytime I try to bake it it is a epic fail.

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    Quote Originally Posted by bigcwithane View Post
    Okay. Also I weigh my meat after I cook it because I chop it into peices then eat it so am I eating more calories than I think?
    Yes but I do it too, too hard to weigh out meat ahead of time then cook. As long as you're aware that you're going a bit over on protein/calories, it's not a huge deal - just account for it to the best of your knowledge.

    Quote Originally Posted by bigcwithane View Post
    And for my rice I use a measuring cup and it says 1/4 makes a cup so when I eat a cup I just scoop a whole cup of it cooked will the calories still be the same?
    yes

  9. #9
    K_PIN is offline Junior Member
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    sweet potatoes ftw

  10. #10
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    Quote Originally Posted by GetSwole83 View Post
    don't microwave that crap....at least bake it you lose almost all the nutrition when you micro it.

    btw love sweet potatoes.
    WHAT?? Who told you that crock o sh!t??
    Agreed that It tastes better baked but I think you might be thinking of the loss of vitamins if boiled...

  11. #11
    bruary17 is offline Member
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    Yeah, I have never heard of "MICRO-WAVES" destroying any nutritional value bro-jangles. Boiling however, realeases some nutrient content into the water itself, or so I've heard.

  12. #12
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    So how should I cook these f'in things now because I love them haha

  13. #13
    K_PIN is offline Junior Member
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    Bake em'

  14. #14
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    I cut them between 1/2 -3/4" and put them on the grill with olive oil and a touch of sea salt. Yum. Prep some asparagus while they are cooking on one side and chunk those on grill too... I know what I am having tonight!

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    Quote Originally Posted by MOTOPHILE View Post
    I cut them between 1/2 -3/4" and put them on the grill with olive oil and a touch of sea salt. Yum. Prep some asparagus while they are cooking on one side and chunk those on grill too... I know what I am having tonight!
    Yeh I got a similar way but on a baking sheet in the oven 375 till however soft or crispy you want them..Me and my kid kill em..

  16. #16
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    I stick a knife into them a couple of times, wrap them in foil, and bake for about an hour (depending on size) on a baking sheet at 400*. They always come out soft and ready to go. Usually cook a weeks worth at a time and put the rest in the fridge, microwave for one minute when ready to eat.

  17. #17
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    Quote Originally Posted by V8Assassin View Post
    I stick a knife into them a couple of times, wrap them in foil, and bake for about an hour (depending on size) on a baking sheet at 400*. They always come out soft and ready to go. Usually cook a weeks worth at a time and put the rest in the fridge, microwave for one minute when ready to eat.
    How does the skin come out? I try to eat it but I find I get lumps!?

    Usually I peel em, boil em, mash em!

  18. #18
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    you would have to boil the hell out of it to loose nutritional value.

    dont be afraid to boil people.

  19. #19
    bigslick7878 is offline Senior Member
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    Peel, cut up and boil them, even an idiot could not mess that up.

    4 lbs usually takes about 25min.

  20. #20
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    Just saw this, I just peel the skin after cooking or microwaving. Always comes right off no problem.

  21. #21
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    Quote Originally Posted by GetSwole83 View Post
    don't microwave that crap....at least bake it you lose almost all the nutrition when you micro it.

    btw love sweet potatoes.

    Did you eat a big bowl of stupid for breakfast or what? ****tard...

  22. #22
    bigslick7878 is offline Senior Member
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    And doing them in the microwave they come out horrible tasting, does not even compare to cooking them right.

  23. #23
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    Quote Originally Posted by xlxbigsexyxlx View Post
    did you eat a big bowl of stupid for breakfast or what? ****tard...
    lol!!!

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