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  1. #1
    Join Date
    Nov 2009
    Location
    New Jersey
    Posts
    17,443

    Butternut Squash?

    I never see it mentioned anywhere as part of a diet. Would it be considered more of a starchy carb, or fiberous? I'd consider zucchini fiberous more then starchy, and they're related - so what do you think? Does it have any place in a BBing diet?

  2. #2
    Join Date
    Aug 2010
    Posts
    114
    Butternut Squash

    Nutritional value per 100 g (3.5 oz)
    Energy 188 kJ (45 kcal)
    Carbohydrates 11.69 g
    Sugars 2.20 g
    Dietary fiber 2.0 g
    Fat .10 g
    Protein 1.0 g
    Vitamin A equiv. 532 μg (59%)
    - beta-carotene 4226 μg (39%)
    Thiamine (Vit. B1) .10 mg (8%)
    Riboflavin (Vit. B2) .02 mg (1%)
    Niacin (Vit. B3) 1.20 mg (8%)
    Pantothenic acid (B5) .40 mg (8%)
    Vitamin B6 .154 mg (12%)
    Folate (Vit. B9) 27 μg (7%)
    Vitamin C 21.0 mg (35%)
    Calcium 48 mg (5%)
    Iron .70 mg (6%)
    Magnesium 34 mg (9%)
    Phosphorus 33 mg (5%)
    Potassium 352 mg (7%)
    Zinc .15 mg (1%)

  3. #3
    Join Date
    Nov 2009
    Location
    New Jersey
    Posts
    17,443
    Thanks for the info! Based on that, i'd have to stick it in with the starchy carbs... DAMN!

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